Macaroni ham gratin-cheeky
Preheat the oven to 240 ° C (Th.8)
Cook the "al dente" penne.
During the cooking of the penne, cut the ham into strips.
Drain the pasta, then rinse them with cold water.
In a buttered dish, mix the penne, cut ham, butter, cream, milk and cheese.
Cook everything for 20 to 30 minutes (depending on tastes)
Preparation time~ 45 min
Ingredients for 4 persons
- 400 g of penne
- 30 g butter
- 50 g grated Gruyèreère
- 4 slices of white ham
- 16 cl of thick crème
- 25cl of milk