1h35
Pavlova
Preparing...
Step 1
Preheat the oven to 130 ° C.
Step 2
Beat the egg whites. Incorporate the sugar gradually and whisk until the mixture is smooth and firm.
Step 3
Add vinegar and cornfire. Beat again, the mixture must be very firm and brilliant.
Step 4
Cover a baking sheet of parchment paper and place the preparation in the middle. The shape must look like a kind of cake of 8-10 centimeters in height.
Step 5
Bake for 1h15.
Step 6
Cool and place in the fridge.
Step 7
Before serving, decorate with cream (beaten in whipped) and fresh fruit.
Preparation time
~ 1h35Ingredients for 6 persons
- 6 egg whites
- 340 g sugar
- 1.5 teaspoon of vinegar
- 1 tablespoon of Maïzena
- 25 cl of liquid entire cream
- Fresh fruits (raspberries, strawberries)
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
