1h35
Easy
Pavlova
Preparing...
Step 1.0
Preheat the oven to 130 ° C.
Step 2.0
Beat the egg whites. Add the sugar little and whisk until the mixture is smooth and firm.
Step 3.0
Add the vinegar and cornstarch. Beat again, the mixture must be very firm and shiny.
Step 4.0
Cover a baking sheet with parchment paper and place the preparation in the middle. The shape should look like a kind of cake 8-10 centimeters high.
Step 5.0
Bake for 1h15.
Step 6.0
Let cool and place in the fridge.
Step 7.0
Before serving, decorate with the cream (capped in whipped cream) and fresh fruit.
Preparation time
~ 1h35Ingredients for 6 persons
- 6 egg whites
- 340 g of sugar
- 1.5 teaspoon of vinegar
- 1 tablespoon of cornstarch
- 25 cl of whole liquid cream
- Fresh fruit (raspberries, strawberries)
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
