Step 1

Preheat the oven to 130 ° C.

Step 2

Beat the egg whites. Incorporate the sugar gradually and whisk until the mixture is smooth and firm.

Step 3

Add vinegar and cornfire. Beat again, the mixture must be very firm and brilliant.

Step 4

Cover a baking sheet of parchment paper and place the preparation in the middle. The shape must look like a kind of cake of 8-10 centimeters in height.

Step 5

Bake for 1h15.

Step 6

Cool and place in the fridge.

Step 7

Before serving, decorate with cream (beaten in whipped) and fresh fruit.

Preparation time

~ 1h35

Ingredients for 6 persons

  • 6 egg whites
  • 340 g sugar
  • 1.5 teaspoon of vinegar
  • 1 tablespoon of Maïzena
  • 25 cl of liquid entire cream
  • Fresh fruits (raspberries, strawberries)
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.