Crispy baguette.

4 rolls, crispy spring rolls.

Green Thai iced tea is a refreshing, lightly sweetened drink made from green tea and creamy milk

Classic sandwich tower with chicken, bacon and egg – with salad or fries.

Dim Sum (4 pieces). Steamed dumplings.

3 pieces, baked golden brown, served with an aromatic garlic butter sauce

Sliced smoked salmon with homemade dip

Eclipse homemade tomato soup

Finely chopped beef with crispy toast.

Our mix – Dim Sum Ha Cao and Vegetable Gyoza, as well as spring rolls with chicken and vegetable filling.

4 pieces, mixed bread bites topped with smoked salmon, beef tartare, shrimp cocktail and avocado.

Golden-brown fried prawns in a light tempura batter with homemade dipping sauce.

2 pieces, steamed buns.

2 pieces, steamed buns.

2 pieces, steamed buns.

Crispy baguette.

Crispy baguette.

Crispy baguette.

4 rolls, crispy spring rolls.

4 rolls, crispy spring rolls.

Dim Sum (4 pieces). Steamed dumplings.

Dim Sum (4 pieces). Steamed dumplings.

Dim Sum (4 pieces). Steamed dumplings.

Hand-chopped tuna tartare (70g) seasoned with sesame oil, sriracha, chives, and freshly ground salt and pepper. Served on a rice cracker with a refreshing lime mayo.

Swiss Angus beef steak with choice of side dish and homemade sauce.

Steamed rice with vegetables and homemade dressing.

Romaine lettuce with homemade Caesar dressing.

Juicy Wagyu beef patty with melted cheese – with salad or fries.

Classic sandwich tower with chicken, bacon and egg – with salad or fries.

Steamed rice with vegetables and homemade dressing.

Crispy fried sea bass with sautéed spinach.

Fried shrimp in a homemade sauce with steamed rice.

Romaine lettuce with homemade Caesar dressing.

Romaine lettuce with homemade Caesar dressing.

Finely ground beef with crispy toast.

Udon noodles with vegetables.

Udon noodles with vegetables.

Udon noodles with vegetables.

Udon noodles with vegetables.

Steamed rice with vegetables and homemade dressing.

Steamed rice with vegetables and homemade vinaigrette.

Steamed rice with vegetables and homemade vinaigrette.

Trüffel-Mayonnaise portion

6 pieces, chicken nuggets, served with French fries.

Spaghetti in homemade tomato sauce.

Steamed rice with vegetables and homemade dressing.

Udon noodles with vegetables.

Udon noodles with vegetables.

Creamy layers of coffee and mascarpone.

Creamy cake made from cream cheese on a biscuit base.

Warm chocolate cake

Green Thai iced tea is a refreshing, lightly sweetened drink made from green tea and creamy milk

Eclipse Homemade Club Mate made from Argentinian plants.

An Eclipse coconut coffee shake is a rich, icy blend of Due Storie coffee, milk, and coconut milk, whipped into a smooth, dessert-like drink with a bold coffee flavor and creamy tropical finish.

100 % Chardonnay ( Grand Cru vineyards ) 12 & vol alcohol Elegant & athletic, bright & pure. Aromas of apple, citrus, toasted nuts & delicate yeast. On the palate, creamy yet precise, lively & refined, finishing with fresh acidity & gentle fruit sweetness. Provocative yet noble — a truly great Champagne. Ideal with shellfish, oysters, grilled fish, or delicate poultry dishes. Vinification : Hand-harvested grapes from Grand Cru vineyards. Slow, cool fermentation with the estate’s own yeasts, partly in used oak barrels. Extended maturation on the lees enhances creaminess & complexity. Blend of 3 different harvests for perfect balance.

Sometimes joy comes in bubbles — not noise. A Prosecco with a wild soul, born organic & bright as laughter at midnight. Soft red fruit, fresh herbs, golden light … & a reminder that elegance can be fun too. Pairs perfectly with Dim Sum, Bang Bang Prawns, or the Healthy Bowl with Garlic Shrimps.

A refreshing sparkling drink with fine bubbles & gentle fruit notes. Flavours of raspberry & rosehip create a lively & elegant taste — perfect for any moment. • Vegan friendly • 0 % vol • Serve well chilled (6–8 °C) • Produced by Weingut Leitz, Rheingau, Germany

A refined Champagne made from Pinot Noir, Chardonnay & Pinot Meunier grapes, grown in the finest vineyards of the Champagne region. Fresh yet discreet, with notes of apple, orange, kiwi & almond pastry. On the palate, it shows balance, soft sweetness & delicate bubbles with a long, graceful finish. Elegant, noble & timeless. Perfect with Caviar Baeri Premier Cru, Tempura Prawns, Sea Bass, Eclipse Bang Bang Prawns & Caesar Salad.

A refined sparkling drink with aromas of apple, orange, kiwi & almond biscuit. Elegant, fresh & silky with delicate bubbles & a graceful finish. • Crafted from Pinot Noir, Chardonnay & Pinot Meunier grapes • Serve well chilled (8–10 °C) • Perfect with Swiss Angus Entrecôte, Chicken Drumsticks or Tiramisu

A bright & elegant sparkling drink made from 100 % Chardonnay. Fine bubbles, citrus & mineral freshness balanced with subtle creaminess. • Crafted in Champagne, France • Serve well chilled (8–10 °C) • Perfect for seafood, sushi & refined dishes

This Champagne is made from Chardonnay, Pinot Meunier, Pinot Noir. It shows delicate aromas of raspberry, lemon zest, a touch of caramel, soft floral hints. The palate is fresh, silky, with fine bubbles, a long smooth finish. Perfect with Tempura Prawns, Dim Sum, Banh Mi Poulet, Thai Red Curry or Cheesecake, ideal for romantic dinners at Eclipse or quiet evenings at home.

Elegant rosé Champagne blending 90% Chardonnay and 10 % Pinot Noir. Crisp, pure & silky with red fruit and citrus notes. Pairs perfectly with Wolfsbarsch, Bang Bang Prawns, Kaviar Baeri Premier Cru or Cheesecake with Raspberry. 12% vol. alcohol

Billecart-Salmon Rosé – The elegance of quiet passion. For over 200 years, the Billecart family has crafted Champagne with grace, balance & refinement. Le Rosé is their signature cuvée — a blend of Chardonnay, Pinot Noir & Pinot Meunier — offering delicate aromas of wild strawberries, citrus zest & soft caramel in the background. On the palate, it’s refined & silky, with whispers of red berries & flowers leading to a long, pure finish. A Champagne of nobility & restraint, perfectly pairing with sushi, salmon, or simply moments when you want to feel special. Elegant yet playful — like a quiet smile that says more than words.

A playful & stylish sparkling rosé with an Italian soul — born from organic vineyards in the hills of Veneto. Made from Corvina, Rondinella & Sangiovese, the same noble grapes behind Amarone & Tuscany’s reds, NUDO expresses lightness, irony & effortless charm. Soft aromas of wild strawberries, rose petals & fresh herbs open the scene, followed by fine bubbles that dance with energy & elegance. On the palate, it’s fresh, silky & delicately fruity, balancing bright acidity with a creamy texture — like a carefree summer in a glass. Certified organic & vegan, made with slow fermentation to keep its natural purity & smooth finish. Perfect for aperitivo, sushi, dim sum, crispy tempura, or just a golden evening at Eclipse. NUDO means “naked” — a reminder that true beauty needs no excess. Just pour, smile, & enjoy the moment.

From the hills of Haute Provence, this organic rosé blends Grenache, Syrah, & local grapes. Fresh aromas of herbs, apricot, summer fruit reflect the sun & sea breeze of the French Riviera. Mineral & smooth, with a gentle warmth & bright finish. Perfect with seafood, grilled vegetables, or light Mediterranean dishes.

Made by Stefan Herter, one of the most creative young winemakers from Switzerland, this Pinot Noir Rosé is crafted using the saignée method, a natural process where juice is gently drawn from red grapes to create a delicate, aromatic rosé. Light & elegant, it shows notes of fresh berries, flowers & a touch of cream. Smooth & refreshing with a crisp finish. Perfect with: grilled fish, dim sum, or Vietnamese soups with beef, chicken or shrimp.

A refined rose often called the Jane Austen wine for its graceful and noble character. Elegant and delicate with aromas of red and white flowers, light red fruit and a touch of wild herbs. Soft & smooth on the palate, showing gentle freshness, fine spice and a silky finish. Balanced, feminine and full of charm, a rose that feels both classic and timeless. Winemaking : 100 % Merlot grapes, hand picked. Made using the saignee method, fermented with natural yeasts. Aged 10 months in small old oak barrels. No sulfur added, unfiltered, organic & biodynamic. Style : dry, elegant, floral and silky. Perfect with Mediterranean dishes, seafood or soft cheeses.

Born from the limestone & volcanic soils of the Loire Valley, this Sauvignon Blanc bursts with aromas of passion fruit, mango & a touch of smoke. On the palate it glides between freshness & depth, crisp citrus meeting silky texture. With 12.5 % alcohol, it stays vibrant & elegant, perfect with Eclipse dishes like Sea Bass, Thai Red Curry or Dim Sum. Made by the de Villebois family, whose winemaking story began in the 12th century & continues today with pure Loire passion. On the palate it glides between freshness & depth, crisp citrus meeting silky texture.

Domaine J. De Villebois Born from the ancient flint hills of Sancerre, this Sauvignon Blanc shines with lime, gooseberry, fennel and a touch of smoky minerality. Bright, layered and elegant, it balances freshness with depth, leaving a long precise finish. Perfect with Eclipse dishes like Sea Bass, Dim Sum or Thai Red Curry, where its clean acidity lifts rich or spicy flavors beautifully. A wine that feels like sunlight captured in stone, pure Loire energy in a glass.

Chablis, Burgundy, France Born on limestone hills in northern France, this refined drink shows purity & quiet strength. Notes of citrus, green apple & a touch of sea breeze create a taste as fresh as morning light on stone. Smooth, cool & naturally balanced — a perfect match for Caesar Salad, Sea Bass or Swiss Angus Entrecôte, where its fine texture enhances every bite.

A refined French drink from limestone hills, showing harmony between warmth & freshness. Delicate notes of citrus, pear & gentle wood blend with a touch of sea breeze & spice. Smooth, elegant & perfectly balanced — ideal for dishes like Sea Bass, Truffle Risotto or Swiss Angus Entrecôte.

Born on the sunny shores south of Lake Garda, this Lugana glows with notes of white flowers, ripe peach, & almond. Fresh yet creamy, it brings the relaxed feeling of summer in every sip. Its soft minerality & smooth fruit make it elegant & easy to enjoy. Perfect with Eclipse dishes like Wolfsbarsch, Caesar Salad, or Thai Red Curry, where its freshness balances both spice & richness. 13.50% vol

From the hills of Marche, this bright straw yellow wine shows delicate aromas of white flowers, fresh fruits & a soft almond note. Smooth and easy on the palate with lively freshness and gentle body. Perfect for relaxed moments & pairing with seafood, grilled vegetables or light pasta dishes.

From Sardinia’s granite hills, the 2023 vintage glows in straw-yellow tones with aromas of herbs & summer fruits. On the palate, it’s smooth, flavorful & balanced, showing a fine Mediterranean freshness. Made only in the best years from vines aged 14–16 years, it reflects the sea breeze & sunlight of Gallura. Elegant & vibrant — perfect with seafood, grilled fish, or pasta dishes.

Born between the Adriatic Sea & the Alps, this Pinot Grigio is powerful yet calm, like sunlight through ocean mist. Ripe apricot, pear, & a touch of spice flow into a silky texture with rich fruit & fine minerality. Long & elegant, it feels both soft and intense in the glass. Perfect at Eclipse with dishes like Sea Bass, Thai Red Curry, or Swiss Wagyu Cheeseburger, where its full body and gentle freshness bring harmony to every bite.

From Rueda in north-west Spain, this white wine made from Verdejo grapes shows lively aromas of peach, pear & green apple with citrus & floral notes. On the palate it is fresh, smooth & well-balanced, with a touch of gentle bitterness typical of the Verdejo grape & a long fruit-driven finish. Perfect with Eclipse dishes like Sea Bass, Healthy Bowl or Thai Red Curry where its fresh acidity brightens every bite.

Born in the mountain vineyards of Málaga, this 100% Muscat d’Alexandrie shows a bright balance of Mediterranean freshness & minerality. Aromas of white flowers, citrus & wild herbs open to a silky palate with notes of stone & sea breeze. Elegant, cool & harmonious — a pure taste of southern Spain’s altitude & light. Perfect with Eclipse dishes like Sea Bass, Thai Red Curry, or Healthy Bowl.

An organic Chardonnay from Mendocino County, California. Golden in color with aromas of tropical fruit, banana, melon, & light butter-caramel notes. Smooth, elegant & fresh, it offers a balanced structure with a soft, lasting finish. Perfect with Eclipse favorites like Chicken Drumsticks, Swiss Wagyu Cheeseburger, or Healthy Bowl, where its creamy texture lifts savory & spicy dishes.

From the mountain vineyards of Trentino, Merlino is a rich sweet red wine made from Lagrein grapes & blended with the estate's own brandy that matures for over 10 years. The result is deep & velvety with aromas of sour cherry, blackberry, vanilla, coffee, cocoa. On the palate, it is warm, smooth, & beautifully balanced - like liquid chocolate in a glass. Perfect with desserts featuring chocolate, blue cheese, or game dishes. Producer : Pojer e Sandri - pioneers of natural winemaking in Trentino, crafting pure wines from vines on the Faedo hill between the Adige & Cembra valleys.

Golden & fragrant, this organic dessert wine from the volcanic island of Lipari offers aromas of apricot, fig & honey. Rich yet perfectly balanced, it captures both sweetness & sea breeze freshness. Ideal with desserts or aged cheese — the true “nectar of the gods”.

From the biodynamic vineyards of Bordeaux, this organic red blend of Merlot, Cabernet Franc, Cabernet Sauvignon & Petit Verdot shows deep aromas of dark berries and soft spice. Smooth & balanced on the palate, it offers ripe fruit, gentle tannins and a long harmonious finish. Ideal with grilled meat, roasted vegetables or mild cheese.

A wine that feels like a walk through a Swiss forest in spring — pure, balanced & full of life. This Pinot Noir reveals soft dark berries, gentle spice & a cool mountain freshness. On the palate, it’s silky & juicy, with notes of forest floor & fresh herbs. The finish is bright & elegant, like breathing in crisp Alpine air. Hand-harvested & naturally fermented, aged in old oak barrels without filtration, it reflects the care of a family winemaking tradition from the heart of Graubünden. Every sip captures the charm of Swiss craftsmanship — honest, vibrant, & full of harmony. Perfect with : beef tartare, grilled duck, mushroom risotto, or cheese platter. Origin : Fläsch, Graubünden 🇨🇭 Grapes : 100% Pinot Noir Alcohol : 13.5%

A wine of noble elegance & quiet strength, born from one of Bordeaux’s historic châteaux. It opens with aromas of violets, incense & dark berries — blackcurrant, blueberry, & blackberry — layered with hints of spice & cedar. On the palate, it feels velvety yet powerful, balancing ripe fruit & firm tannins with a touch of salty minerality that lingers endlessly. A harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot, aged 14 months in oak barrels, half new, half seasoned — giving both depth & finesse. Full-bodied yet graceful, this Grand Cru carries the spirit of Saint-Estèphe’s limestone & gravel soils, offering freshness, structure & a long, elegant finish. Perfect with Swiss Angus beef, braised lamb, or a dark chocolate dessert at Eclipse — a wine to savor slowly, like a quiet conversation by candlelight.

From the legendary Chateau Beychevelle in Saint-Julien, founded in 1565 & known as the Versailles of Bordeaux, this Grand Cru Classe reflects centuries of heritage & elegance. The estate covers 250 hectares, with 90 hectares of vineyards planted mainly with Cabernet Sauvignon & Merlot, completed by Cabernet Franc & Petit Verdot. Grown on deep gravel soils overlooking the Gironde River, the vines enjoy a mild maritime climate that allows slow, perfect ripening. The result is a refined, harmonious red wine with aromas of blackcurrant, plum, violet & cedar, silky tannins, & a long, elegant finish. Fun fact : The name Beychevelle comes from the old French term Baisse-Voile, meaning lower the sails, a tribute to the Duke of Epernon, a 17th-century admiral whom sailors honored by lowering their sails when passing the chateau. Perfect with grilled steak, roasted lamb, or Vietnamese dishes such as bo kho ( beef stew ) or pho bo.

From Beaujolais in France, this organic red wine is made from 100 Gamay grapes grown on old vines. It offers fresh red fruit aromas, silky texture, & mineral precision. Smooth & elegant, it reflects the finesse of the Fleurie terroir. Perfect with grilled vegetables, light meat, or cheese dishes, where its soft tannins and bright freshness create a balanced match.

From the rolling hills of Tuscany, this organic red wine blends Merlot & Sangiovese for a smooth, balanced expression of the region's charm. Bright ruby in color with aromas of berries & ripe cherries, it offers freshness, soft texture and a harmonious finish. Produced by the historic estate I Veroni, owned by the Malesci family since the late 19th century, the winery became a benchmark for Chianti Rufina after being restored by Laura & Lorenzo Malesci. Perfect with pasta in meat sauce, grilled red meats or fresh cheeses, this wine brings the heart of Tuscany to your table.

From the hills of Valpolicella Classica, Ca dei Maghi crafts elegant & expressive wines that capture the charm of this historic region. Founded by Paolo Creazzi, named Newcomer of the Year by Falstaff, the winery is known for its artisanal style & refined balance. This ruby red wine offers aromas of cherry, anise, incense & hibiscus. On the palate it is juicy, fresh & harmonious, showing smooth texture & gentle tannins. Made from Corvina, Corvinone, Rondinella & Molinara grapes grown on 30 year old vines near Villa Stamberga in Fumane, it reflects the soul of Valpolicella

From the historic estate Tenuta di Capezzana in Tuscany, this organic red wine blends Sangiovese, Cabernet Franc& Canaiolo for a vibrant, balanced style. Deep ruby with violet reflections, it shows aromas of red berries, flowers and a hint of oak. On the palate, it is fresh and smooth with soft tannins and a long finish. Named after the ruins of an ancient Medici estate, this wine represents the lighter, more youthful expression of Carmignano. Aged 10 months in large French oak barrels, it reflects Capezzana's long tradition of elegance and authenticity. Fun fact : Capezzana was among the first to combine Sangiovese and Cabernet grapes in Tuscany. Perfect with : grilled red meats, white meats or pasta with meat sauce.

Made by Telmo Rodriguez, pioneer of organic farming. This Tempranillo shows noble strength & dark charm. Hand harvested and fermented with native yeasts, it reveals notes of dark berries, graphite, licorice & fine minerals. Firm yet elegant tannins give perfect balance & depth.

Made by Vinas Mora in Dalmatia Croatia this 100 Babic red wine comes from rocky limestone vineyards near the Adriatic coast. The grapes grow on old bush vines up to 300 meters high & are hand harvested then naturally fermented with native yeasts. The result is a bright & mineral red wine full of red fruit energy and freshness. Vinas Mora founded by Niko Dukan and Kreso Petrekovic means Sea of Vines & celebrates the new generation of Croatian natural wines. Perfect with grilled lamb tuna steak or Vietnamese dishes like bo kho or caramel pork.