2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°3, 2 boudeuses
2 Gillardeau N°4, 2 Spéciales N°3, 2 Gillardeau N°1
CHF 89.50
Morel mushrooms risotto
CHF 29.00
Seafood Platter "Le Royal"
6 Gillardeau N°4, 6 fines de Claire N°3, 6 boudeuses, 6 papillons,
4 venus clams, 1 portion of whelk 1 portion of periwinkles, 1 crab
6 prawns 1 portion of shrimps, 2 ½ crawfish
8 pink shrimps, 1 portion of razor clams
CHF 295.00
Rumpsteak
200 gr, fries, vegetables and bearnaise sauce.
CHF 42.00
Gillardeau Special n°3
6 or 12 pieces, medium.
CHF 46.80
Plats D'Hiver ☃️
Duck liver terrine chutney of Granny Smiths and dried winter fruits
CHF 24.00
Tartar of salmon flavoured with dill
Servi avec pommes allumettes maison
CHF 35.60
Roast goats cheese salad with winter fruit
CHF 29.00
Soups
Fish Soup
Served with croutons, saffron and garlic mayonnaise, cheese.
CHF 16.70
Onion soup with cheese and croutons
CHF 13.70
Morel mushrooms risotto
CHF 29.00
Our Meats
Homemade Hamburger
Home-made hamburger with red onion chutney, grilled bacon and brie cheese
CHF 29.80
Beef Tartar
Served with homemade fries.
CHF 37.50
Burgundy Beef Stew
Served with mashed potatoes.
CHF 34.00
Lamb shank slow cooked for 5 hours with coco beans and spinach
Haricots coco et feuilles d’épinards
CHF 43.00
Sauerkraut “Café du Centre”
Smoked bacon, salted ham, Vienne and Swiss sausages.
CHF 39.50
Rumpsteak
200 gr, fries, vegetables and bearnaise sauce.
CHF 42.00
Fish & Seafood
Pot of Mussels
With white wine or cream and served with chips.
CHF 33.00
Roast fillets of sea bass,
spiced roast pumpkin, candied lemon butter sauce
Out of stock
King prawns with lightly spiced vegetable and chorizo Jambalaya
King prawns with lightly spiced vegetable Jambalaya
CHF 38.00
Oysters
Boudeuses
Small, 6 or 12 pieces, hollow oyster.
CHF 23.40
Medium Special N°3
Small, 6 or 12 pieces, hollow oyster.
CHF 35.40
La Fine du Belon N°3
6 or 12 pieces, Brittany.
CHF 32.40
Fines de Claires from Oléron Papillon
6 or 12 pieces, from Oléron, Mr. Thierry Cartron, small.
CHF 27.60
Fines de Claires from Oléron n°3
6 or 12 pieces, Mr. Thierry Cartron, medium.
CHF 35.40
Fines de Claires from Oléron n°2
6 or 12 pieces, Mr. Thierry Cartron, large.
CHF 39.60
Gillardeau Spécial N° 4
6 ou 12 pièces, Normandie.
CHF 31.80
Gillardeau Special n°3
6 or 12 pieces, medium.
CHF 46.80
Gillardeau Special n°1
6 or 12 pieces, big.
CHF 59.40
Seafood & Shell Fishes
Periwinkles
The portion
CHF 8.90
Whelks
The portion.
CHF 12.50
Venus Clams
The piece.
CHF 4.70
Razor Shells
5 pieces.
Out of stock
prawns
La pièce
CHF 5.90
Prawns
The piece.
CHF 16.00
Shrimps
The portion.
Out of stock
Crab
The piece.
CHF 49.00
Half crawfish
CHF 56.00
Seafood Patters
Seafood Platter "Le Degustation"
2 papillons, 2 fines de claire N°3, 2 boudeuses, 1 portion of shrimps, 1 portion of whelks
2 venus clams, 3 razor shells, 2 comb shell
CHF 52.00
Seafood Platter "Le Tout Huîtres"
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°3, 2 boudeuses
2 Gillardeau N°4, 2 Spéciales N°3, 2 Gillardeau N°1
CHF 89.50
Seafood Platter "Le Molard"
1 crab, 4 prawns, 1 portion of shrimps, 1 portion of whelks, 1 portion of periwinkles, 3 razor shells, 8 red shrimps
CHF 96.00
Seafood Platter "Le Café du Centre"
4 fines de claire N°3, 4 boudeuses, 4 fines du Belons N°3, 1 crab, 2 venus clams,
1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 3 razor shells
CHF 146.00
Seafood Platter "Le Royal"
6 Gillardeau N°4, 6 fines de Claire N°3, 6 boudeuses, 6 papillons,
4 venus clams, 1 portion of whelk 1 portion of periwinkles, 1 crab
6 prawns 1 portion of shrimps, 2 ½ crawfish
8 pink shrimps, 1 portion of razor clams
CHF 295.00
Our Homemade Pastries and Desserts
Madagascar Vanilla Flavored Crème Brûlée
À la vanille de Madagascar.
CHF 18.00
Salad of Fresh Pineapple, Infused with Green Tea and Bergamot
CHF 12.50
Round choux pastry filled with hazelnut cream
CHF 14.50
Warm Swiss chocolate cake served with vanilla cream