Cuisine Orientale

Typical Lebanese salad made with tomatoes, cucumber, mixed salad, onions and herbs, sprinkled with sumac with Lebanese crispy bread

Hamburger with oriental spices, eggplant and fried onions, tomatoes, feta cheese, served with french fries

2 marinated chicken skewers, served with side dish according to seasons

Typical Lebanese salad made with tomatoes, cucumber, mixed salad, onions and herbs, sprinkled with sumac with Lebanese crispy bread

Beetroot, chanklich, caramelized walnuts, seasoned with olive oil and lemon

Bell peppers, tomatoes, cucumber, shallots, feta, olives

Garlic yogurt and cucumber and sprinkled with dried mint

Spinach salad, turnips, tomatos and falafel

Chickpeas puree and lemon sesame cream with filet olive oil

Eggplant caviar with sesame cream and olive oil and pomegranate seeds

Bell peppers with walnuts and tomatoes dip

Vegetarian vine leaves stuffed with olive oil and lemon, 4 pieces

Fresh sheep cheese, rolled in thyme, with parsley, tomatoes and onions salad, with a olive oil filet

Cottage cheese cream with olive oil filet and fresh tomato dices

Potatoes with cilantro, garlic and lemon

Fried chickpeas and beans balls with Tarator sauce (lemon and sesame cream), 3 pieces

Grilled eggplant covered with tabbouleh and parmesan, 2 pieces

Spinach slipper seasoned with onions and sumac (sour spices), 1 piece

Slipper stuffed with sheep and goat cheese with parsley, 1 piece

Pasteurised cow's & sheep's cheese of Cypriot origin with semi-hard, slightly heated paste, served on a bed of arugula topped with dried tomatoes and green olives

Hamburger with oriental spices, eggplant and fried onions, tomatoes, feta cheese, served with french fries

2 marinated chicken skewers, served with side dish according to seasons

2 skewers of minced meat (beef and lamb) served with side dish according to seasons

A rich selection of Lebanese Mezze combined in one dish!

Open slipper with meat, parsley and tomatoes and mixed pomegranate

Minced meat balls (beef and lamb) with bourgul, with onions and pine nuts, 1 piece

Flan à la fleur d’oranger, saupoudré de pistaches libanaises

Petites crêpes libanaises froides, farcies à la crème de lait à la fleur d’oranger, saupoudrées de pistaches et arrosées de sirop de sucre

Assortiment de trois pièces de pâtisseries libanaises aux noix de cajou, aux noix et aux pistaches

Un merveilleux secret !