Lemongrass beef. This traditional Vietnamese dish is a bowl of rice vermicelli, accompanied by salad, cucumber, homemade pickled bean sprouts, sweet and sour pickled carrots, and aromatic herbs. Fried shallots and crushed peanuts are added for crunch.

All the sandwiches contain mayonnaise, Maggi seasoning, sweet and sour pickled carrots, and plenty of cilantro. You can choose between marinated meat or the vegetarian version with tofu.

Sesame oil and ginger. This traditional Vietnamese dish is a bowl of rice vermicelli, accompanied by salad, cucumber, homemade pickled bean sprouts, sweet and sour pickled carrots, and aromatic herbs. Fried shallots and crushed peanuts are added for crunch.

Tradition revisited: "Vietnamese tradition, reinvented: an intense coffee, caressed by the sweetness of homemade pandan."