EnFaim

Mixed salad, quinoa tabbouleh, aubergine with vinegar and garlic, tahini and zaatar. Served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose-free, gluten-free.

Houmous, quinoa tabbouleh, garlic-vinegared aubergine, toasted pine nuts and tahini, served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose free, gluten free.

Mixed salad, chicken breast (Geneva), lemon avocado and soft-boiled egg (Geneva) served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose-free, gluten-free.

50 cl, cucumber, mint, lime and ginger organic.

180 gr, quinoa tabbouleh, olive oil with lemon.

Houmous, quinoa tabbouleh, chicken (Geneva), toasted pine nuts and tahini. Served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose free, gluten free.

Homemade multigrain bread baked in a wood-fired oven, cénovis, strawberry or apricot jam from Geneva or local honey of your choice.

Bircher Muesli organic, lactose free yoghurt.

Gluten free Granola, lactose free yoghurt, red berries.

Porridge made from oats, dates, apples and cinnamon heated in milk or plant milk (optional), served with a sliced banana on top.

220 gr

500 gr

Homemade multigrain bread baked in a wood-fired oven, cream cheese, lemon avocado, gomasio and balsamic dressing.

Wraps with chicken from Geneva, quinoa tabbouleh, hummus, zaatar & tahini.

Vegetarian wraps: hummus, lemon avocado, raw vegetables & tahini.

Wraps with aubergine, soft-boiled egg (grta), quinoa tabbouleh, pickles, hummus, tahini & zaatar.

180 gr, quinoa tabbouleh, olive oil with lemon.

Red lentils with coconut milk, raw vegetables and red curry, lime sauce.

Mixed salad, chicken breast (Geneva), lemon avocado, served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose free, gluten free.

Mixed salad, chicken breast (Geneva), lemon avocado and soft-boiled egg (Geneva) served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose-free, gluten-free.

Mixed salad, quinoa tabbouleh, aubergine with vinegar and garlic, tahini and zaatar. Served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose-free, gluten-free.

Houmous, quinoa tabbouleh, garlic-vinegared aubergine, toasted pine nuts and tahini, served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose free, gluten free.

Houmous, marinated carrot and white cabbage, lemon avocado, toasted pine nuts and tahini, served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose free, gluten free.

Houmous, quinoa tabbouleh, chicken (Geneva), toasted pine nuts and tahini. Served with a slice of homemade multigrain bread baked in a wood-fired oven. Lactose free, gluten free.

Homemade chocolate and walnut brownie, gluten free.

Banana and chocolate cake.

Peanut butter Cookies (sans lactose & sans gluten)

50 cl, black tea with yuzu caviar, lemon, cane sugar.

Limonade Vitalay 5dl

50 cl, cucumber, mint, lime and ginger organic.

50 cl

50 cl

Limonade Vitalay 5dl