Jo Fishbar

Lime marinated swordfish carpaccio, grilled eggplant marinated with garlic and mind, mixed salad, tomato, pink pepper sauce, white sesame or charcoal bread.

Raw purple shrimp, guacamole, arugula, pink pepper sauce, white sesame or charcoal bread.

Seared octopus tentacles, lemon spinach, tartare sauce, Taggiasca olive cream, black truffle crescia bread.

Seared octopus tentacles, lemon spinach, tartare sauce, Taggiasca olive cream, black truffle crescia bread.

Swordfish marinated in lime, honey, and soy sauce.

Base, protein of choice and soy sauce included.

Tuna carpaccio, yellow fin marinated in orange, arugula, tomato, sesame bread.

Swedish-style marinated salmon carpaccio with dill, misticanza salad, tomato, mild mustard and mie le sauce, white sesame or charcoal bread.

Lime marinated swordfish carpaccio, grilled eggplant marinated with garlic and mind, mixed salad, tomato, pink pepper sauce, white sesame or charcoal bread.

Raw purple shrimp, guacamole, arugula, pink pepper sauce, white sesame or charcoal bread.

Seared octopus tentacles, lemon spinach, tartare sauce, Taggiasca olive cream, black truffle crescia bread.

Steamed shrimp, vegetable catalana, delicate house sauce, panuozzo di gragnano.

Tuna in EVO oil, tomato, mixed salad, black truffle crescia bread.

Tartare di salmone, riso basmati, insalata, guacamole e salsa a parte

Raw fish tartare accompanied with rice, avocado and salad. House sauce on the side.

Raw fish tartare accompanied with rice, avocado and salad. House sauce on the side.

Raw fish tartare accompanied with rice, avocado and salad. House sauce on the side.

50 cl

50 cl

50 cl

50 cl

50 cl

50 cl

50 cl

50 cl