La Gazelle d'Or

A delicate lentil puree prepared with peanut oil, onions, green peppers and garlic

Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices

Yellow split peas cooked in a red pepper sauce and blended into a puree, flavored with curry, onions, green peppers and spices

Cubes of lamb fried in butter, onions, green and black peppers

A potato casserole with carrots and green beans flavoured with curry, onions, green peppers and spices

Beef cubes fried in butter, onions, green and black peppers

Served with a salad

Yellow split peas cooked in a red pepper sauce and blended into a puree, flavored with curry, onions, green peppers and spices

A potato casserole with carrots and green beans flavoured with curry, onions, green peppers and spices

A delicate lentil puree prepared with peanut oil, onions, green peppers and garlic

Assortment of spicy, chopped vegetables cooked in a special herb butter, onions and various kinds of exotic peppers

Spicy, chopped green cooked in herbs with onions, garlic, ginger and peppers

Tender lamb bits prepared in a special herb butter, seasoned with onions and green peppers and sprinkled with garlic and ginger

Cubes of lamb fried in butter, onions, green and black peppers

Tender lamb pieces, prepared in a special herb butter, spiced with onions and green peppers, dusted with ginger-root, turmeric and garlic

Minced tripe and lamb's liver sauteed in various exotic spices, seasoned with fresh parsley and served with a choice of fresh vegetables

Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices

Beef cubes fried in butter, onions, green and black peppers

Lightly spiced tender beef strips braised in green pepper sauce

Ethiopian steak tartare seasoned with a herb butter, finely chopped red peppers, fresh ginger and pepper

Savory beef stripes stewed in red pepper sauce with paprika, garlic, onions,

Sautéed beef, collard greens, onions and peppers, spiced with peppercorns and cardamon

Our traditional injera bread mixed with Zegni Wet

Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg

Delicately spiced pieces of chicken simmered in a special herb butter, onions and green peppers, seasoned with fresh ginger and garlic

Chicken cubes fried in butter, onions, green and black pepers

Injera toastedin Doro Wet