Olluquito with chicken – traditional Andean stew with rice
A traditional dish from the Peruvian Andes made with olluco, a native Andean tuber with a slightly earthy flavor. This hearty stew is cooked with chicken, onions, garlic, and spices, and served with white rice.
Comforting, flavorful, and deeply rooted in Andean cuisine.
Ingredients: olluco, chicken, onion, garlic, oil, salt, pepper, spices, white rice.