Small pieces of beef sautéed with mixed local spices, served with yogurt.

Assortment of specialties consisting of beef, chicken and lamb, served with lentils and various vegetables.

Ethiopian beef steak tartare, finely chopped and seasoned with chilies, ginger, and pepper.

Small pieces of beef, simmered with herbs, green pepper and seasoned with ginger.

Small pieces of beef simmered with herbs, green pepper and turmeric.

Small pieces of chicken simmered with herbs, green pepper, and ginger.

Onions, garlic and chickpeas.