Mr. Rung

Hot and sour soup with chicken meat Szechuan style.

Szechuan style fried vegetables and meat of your choice.

Crispy duck roasted Thai style and served with a red wine sauce.

Steamed, perfumed Siamese rice.

45 cl

Spicy, sour Thai-style soup with giant prawns, lemongrass, mushrooms and lime juice.

Mild Thai-style chicken soup with coconut milk, lemongrass, mushrooms and lime juice.

Hot and sour soup with chicken meat Szechuan style.

Chinese ravioli soup with prawns.

Spring rolls with vegetables, plums and chilli sauce.

Juicy deep-fried giant prawns wrapped in a dumpling.

Marinated chicken skewers with Thai peanut sauce and cucumber salad.

Chicken skewers with Japanese barbecue sauce.

Deep-fried spring rolls with pork and mixed vegetables Vietnamese style.

Breaded shrimps Japanese style.

Fresh vegetables deep-fried in dumplings Japanese style.

Baked Chinese Ravioli.

Green curry with Thai basil and vegetables.

Yellow curry with potatoes, tomatoes and onions.

Red curry with Thai vegetables and basil.

Thickened red curry.

Traditional Thai curry with potatoes, onions and peanuts.

With snake beans and Thai basil in a chilli garlic sauce.

With sweet Thai chilli paste and cashew nuts.

With Thai basil, chilli and vegetables.

With water spinach and peanut sauce.

With basil and vegetables komboschan style.

With bamboo shoots and corn.

Fine, sweet and sour meat of your choice with vegetables.

Roasted vegetables and meat of your choice with satay sauce.

Roasted seasonal vegetables and meat of your choice.

Szechuan style fried vegetables and meat of your choice.

Roasted vegetables and meat of your choice with peanuts and cashew nuts.

Fried vegetables and meat of your choice with Szechuan chilli paste.

Fried Shitake mushrooms, bamboo shoots and your choice of meat Cantonese style.

Crispy fried chicken in Malaysian Nyonya style served with a hot and sour sauce.

Chicken in batter with lemon sauce.

Crispy duck with vegetables in a spicy chilli sauce.

Crispy, roasted duck with a fresh coconut sauce.

Crispy, roasted duck with Cantonese sauce.

Crispy, roasted duck with an orange sauce.

Crispy, roasted duck with a panang curry and lychees.

Crispy duck roasted Thai style and served with a red wine sauce.

Roasted mixed vegetables.

Fried noodles with choice of meat and Japanese-style vegetables.

Glass noodles with Thai vegetables and suki sauce.

Fried rice spiced with yellow curry, onions and pineapple.

Siamese fried rice with egg, vegetables and chicken meat.

Siamese fried rice with egg, vegetables and prawns.

Steamed, perfumed Siamese rice.

50 cl

50 cl

50 cl

50 cl

45 cl

45 cl

50 cl

50 cl

33 cl from Thailand

33 cl from Thailand

50 cl