Nuova Pergola

Pork cordon bleu with French fries

Tomato, mozzarella, cooked ham

Homemade tagliolini with porcini mushrooms (cream sauce on request) Please specify in "Any special request?" if you wish with or without cream sauce

Homemade spaghetti carbonara

Tomato, mozzarella, basil.

Lasagne emiliane

Green salad, tomatoes, grilled chicken breast, cucumbers, carrots. Possible small (14.-) or large (18.-) A salad that recalls the classic Caesar salad but with a more fitness touch. Ideal for a balanced diet.

Today, the Greek salad is prized for its freshness, Mediterranean flavors, and the simplicity of its ingredients. It's a healthy and delicious meal that celebrates authentic Greek cuisine

Fennel, apple, goat cheese, walnuts, olives and balsamic vinegar sauce

Green salad, tomatoes, grilled chicken breast, cucumbers and carrots

Green salad, tuna, tomatoes, olives, capers and hard-boiled eggs

Oranges, lemon, fennel, arugula, apples, black olives and walnuts

Formentino, melon, radishes, feta, black olives and balsamic vinegar sauce

Formentino, pears, goat cheese, olives, walnuts and lemon sauce

Barolo risotto with smoked ham and cheese fondue.

Risotto with Lime and Shrimps

Risotto with saffron and Ticino luganighetta

Beetroot risotto with buffalo mozzarella cream from Campania

Homemade ravioli stuffed with basil pesto and pine nuts With basil pesto and pine nuts, tossed with cherry tomatoes, basil and sprinkled with pecorino cheese.

Homemade ravioli stuffed with cod and shallot sauce

Homemade ravioli stuffed with zucchini and saffron sauce

Homemade ravioli stuffed with braised meat with butter and sage

Tagliolini with homemade prawns To prawns with delicate cream sauce and cherry tomatoes.

Homemade baked with seafood.

Homemade tagliolini with porcini mushrooms (cream sauce on request) Please specify in "Any special request?" if you wish with or without cream sauce

Homemade gnocchi Gorgonzola Creamed gorgonzola, pears and walnuts.

With saffron and salmon cream.

Homemade spaghetti carbonara

Homemade spaghetti alla chitarra with clams

Homemade Bolognese spaghetti alla chitarra

Lasagne emiliane

Spaghetti with garlic, oil and chilli pepper

Bucatini with clams, revisited with pea cream

Spaghetti alla chitarra with mussels Tarantina style

Gnocchi with Bolognese meat sauce

Gnocchi with tomato sauce

Bucatini cacio e pepe, revisited with saffron cream and guanciale

The 'nduja is a Calabrian salami with an intense and spicy flavor, which has become an icon of local cuisine. This soft and spreadable sausage is made from pork meat and red chili. Spaghetti all’anduja calabrese are a delicious and flavorful dish! The 'nduja, with its blend of pork meat and spicy chili, imparts a rich and satisfying taste to the pasta. It’s a perfect choice for lovers of bold and spicy flavors. 😊🍝

Macaroni alla puttanesca

Bucatini all'amatriciana

Spaghetti with tomato sauce and basil

Spaghetti all'arrabbiata

Pork wienerschnitzel with French fries

Pork cordon bleu with French fries

Mixed fried seafood with fried vegetables

With tartar sauce and vegetables.

Grilled salmon slice on a bed of lemon basil sauce, with rice.

Grilled chicken breast with citrus mayonnaise, grilled vegetables and baked potato.

Grilled ribs accompanied by peppers, eggplant and grilled tomato. Made in Ticino. At the moment only on Thursday, Friday and Saturday evenings from 18:00. Weather permitting :-)

Grilled veal bratwurst, accompanied by grilled peppers, eggplants, and tomatoes. Currently available only on Thursday, Friday, and Saturday evenings from 6:00 PM, weather permitting2. 🌭🔥🇨🇭

Pork ribs, luganighetta, pork neck, veal bratwurst, peppers and grilled beef heart tomato. Mixed grilled meat is a dish that combines flavors and culinary traditions. In Ticino, the Swiss region in which we are located, the mixed meat grill is a real convivial ritual. Here are some of the meats and typical ingredients you might find in a mixed Ticino meat grill: Ribs: Pork or beef ribs are bone-in cuts of meat that are ideal for the grill. They are succulent and full of flavor. Luganighetta: This Ticino sausage is prepared with pork, spices and local flavours. It is a specialty to be enjoyed grilled. Pork neck: Pork neck, when grilled, becomes tender and tasty. It is a traditional cut in Ticino barbecues. Bratwurst: Bratwurst are spicy and tasty pork or veal sausages. They are perfect for the grill. Grilled peppers and tomatoes: Alongside meats, grilled peppers and tomatoes add color and freshness to the dish.

Grilled beef fillet with baked potato, vegetables and Café de Paris

Mussels marinara style with croutons

Health dish: beef steak with arugula, parmesan cheese and baked potato

Luganighetta alla griglia con insalatina verde, peperoni, melanzane e pomodori alla griglia. La luganighetta è una delle salsicce più famose e amate nella Svizzera italiana.

Tomato, mozzarella, Ticino luganighetta, onions, peppers.

Tomato, mozzarella, onions.

Tomato, mozzarella, cooked ham and gorgonzola. The “in Rosa” pizza will have a red tomato base, the creaminess of mozzarella, the salty flavor of cooked ham and the strong touch of gorgonzola. Enjoy your meal! 🍕🧀🥓🌿

Tomato, mozzarella, cherry tomatoes, arugula.

Tomato, mozzarella, smoked bacon, champignon mushrooms, onions and peppers. Pizza boscaiola is a delicious variety of traditional Italian pizza. There are different interpretations depending on the region of origin.

Tomato, mozzarella, gorgonzola, taleggio, fontina cheese.

Tomato, mozzarella, eggplant, grana cheese, garlic oil.

Tomato, mozzarella, cooked ham

Tomato, mozzarella, artichokes, ham, mushrooms, egg.

Tomato, mozzarella, ham, pineapple

Tomato, mozzarella, mascarpone, arugula

Tomato, mozzarella, mascarpone, ham

Tomato, mozzarella, asparagus, egg.

Tomato, cooked buffalo mozzarella from Campania, cherry tomatoes and fresh basil and a drizzle of olive oil. Mozzarella di Bufala Campana is a cheese produced with buffalo milk, originating from Campania, a region located in southern Italy. Its origins date back to the Middle Ages, when the Arabs, followed by the Normans, introduced buffalo breeding to southern Italy. The first documents mentioning this specialty date back to the 12th century, when the friars of the Monastery of San Lorenzo in Capua mentioned it using the names "Mozza" and "Provatura". The Bufalina pizza, with tomato, cooked buffalo mozzarella from Campania, cherry tomatoes , fresh basil and a drizzle of olive oil, celebrates this dairy delicacy.🍕🧀🌿

Tomato, mozzarella, basil.

Tomatoes, oregano, anchovies.

Tomato, mozzarella, speck, pepperoni, salami, ham, sausage

Tomato, mozzarella, Ticino luganighetta, porcini mushrooms

Tomato, mozzarella, tuna, anchovies, capers, olives, cherry tomatoes, oregano. Mediterranean pizza is a true hymn to the flavors of the Mediterranean! Each ingredient has its own history and culinary tradition in Italy and the Mediterranean. In short, Mediterranean pizza is a celebration of fresh ingredients, intense flavors and culinary traditions that blend harmoniously. Enjoy your meal! 🍕🌿🍅

Tomato, mozzarella, smoked bacon and smoked scamorza. The combination of mozzarella and smoked scamorza promises a creamy and stringy base. The scamorza adds a smoky touch that goes well with the bacon.

Tomatoes, mozzarella, pepperoni, onions, peppers.

Tomato, mozzarella, bresaola, arugula, grana cheese.

Tomato, mozzarella, mushrooms, pepperoni.

Tomato, mozzarella, shrimp, oregano, olive oil.

Tomato, mozzarella, frankfurter, French fries

Tomato, mozzarella, cooked ham, mushrooms

Tomato, mozzarella, ham, mushrooms, artichokes

Tomatoes, mozzarella, peppers, ham, mushrooms, artichokes.

Tomato, mozzarella, seafood

Tomato, mozzarella, porcini mushrooms, shrimps

Tomato, mozzarella, zucchini, gorgonzola, garlic oil

Tomato, mozzarella, speck, onions

Tomato, mozzarella, arugula

Tomato, mozzarella, porcini mushrooms

Tomato, mozzarella, beef carpaccio, grana cheese

Tomato, mozzarella, mascarpone, salmon

Tomato, mozzarella, bacon, egg

Tomato, mozzarella, tuna

Tomato, mozzarella, pepperoni

Tomato, mozzarella, tuna, onions

Tomato, mozzarella, prosciutto.

Tomato, mozzarella, anchovies, capers, olives, oregano

Tomato, mozzarella, oregano, anchovies, capers

Tomato, mozzarella, anchovies, oregano

Tomato, mozzarella, cooked ham

Mozzarella, pears, gorgonzola, walnuts

Tomato, mozzarella, fresh seasonal vegetables

Children's favourite menu

Mini cordon bleu with chicken, chips and vegetables

Mini wienerschnitzel, chips and vegetables

"Pizza Bimbo" tomato, mozzarella and ham

1 fetta di crostata alla crema alla frutta, di nostra produzione.

Chiarella Natural Water 50 cl

Sparkling Water Chiarella 50 cl

50 cl

50 cl

33 cl

20 cl

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10 cl

10 cl

10 cl

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33 cl

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50 cl

33 cl - Gluten-free beer.

50 cl

33 cl - Alcohol-free beer.

75 cl - Valdobbiadene superiore DOCG - Glera 100% - 11.5% Vol.

75 cl - Cantine Fontanafredda Alba - Moscato Bianco - 5%Vol.

75 cl - Chardonnay 75%, Pinot nero 15%, Pinot bianco 10%, 12,5% Vol.

75 cl - Vinicola Carlevaro, Sopraceneri Rosato di Merlot - 12% Vol.

75 cl - Cantine Ghidossi Croglio - Rosato di Merlot - 12.5% Vol.

75 cl - Pinot Noir - 13.5% Vol - Château d'Auvernir.

75 cl - Bianco di Merlot Ticino - 12.5% Vol. Cantina Il Cavaliere, Contone.

75 cl - Petite Arvine 50%, Ermitage 25%, Pinot bianco 25% - 14,0% Vol. Cantina Ghidossi, Croglio.

75 cl - Vermentino - 14% Vol. Cantine Argiolas, Serdina.

75 cl - Chardonnay - 12.5% - Cantina Tollo, Chieti.

75 cl - Fiano 100% - 13%Vol.- Azienda Terredora di Paolo Avellino.

75 cl - Arneis 100% - 13.5% Vol. Azienda Bel Colle, Verduno.

75 cl - Ticino DOC Merlot - 12,8% Vol. Cantina Il Cavaliere, Contone.

75 cl - Ticino DOC Merlot - 13%Vol. Azienda agricola cantonale, Mezzana.

50 cl - Ticino DOC Merlot - 12.5%Vol. Cantine Ghidossi, Croglio.

75 cl - Ticino DOC Merlot - 13%Vol. Chiericati Vini, Bellinzona.

75 cl - Ticino DOC Merlot - 13.2%Vol. Gialdi Vini, Mendrisio.

75 cl - Ticino DOC Merlot - 14%Vol. Chiericati Vini, Bellinzona.

75 cl - Nero D'Avola 100% - 13%Vol. Imbottigliato da Vini Bée SA, Stabio.

75 cl - Primitivo 100% - 13%Vol. Cantine San Giorgio, Taranto.

75 cl - Cannonau 90%, uve rosse autoctone 10% - 14%Vol. Cantine di Dolianova, Cagliari.

100% Nebbiolo

75 cl - 13,5% Vol. - Sangiovese, Cabernet Sauvignon e Syrah

75 cl - 13,5% Vol. - Corvina, Corvinone e Rondinella