Quzu Kebap

Cheddar.

Grilled halloumi.

Burrata pesto.

Chickpea ball plate, served with bulgur or fries, mixed salad and 2 sauces.

Kebab meat on toast, with homemade tomato sauce and melted butter and thick yogurt.

Feta.

Eggplant caviar, onions, green chilies, basil, cherry tomatoes, and arugula. Served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

With fries.

Feta.

Cheddar.

Grilled halloumi.

Burrata pesto.

Approximately 180g and served with your choice of bread. Chickpeas with tahini, olive oil, thyme, and paprika.

Approximately 180g and served with your choice of bread. Tomatoes, onion, cucumber, parsley, feta cheese, bell pepper, olives, olive oil, and lemon juice.

Approximately 180g and served with a choice of bread. Thick yogurt with garlic and butter-roasted chili pepper.

Approximately 180g and served with a choice of bread. White beans, tahini sauce, egg, red onions, lemon juice, olive oil, parsley, raspberry vinegar, and sumac.

Approximately 180g and served with your choice of bread. Chickpeas with tahini, olive oil, thyme, and pastirma with melted butter.

Approximately 180g and served with a choice of bread. Eggplant caviar, grilled garlic, and grilled onion.

XXL mixed platter of 6 mezzes. 900g for 4 to 6 people. Served with your choice of bread.

Doner kebab meat, served with bulgur or fries, mixed salad and 2 sauces.

Kebab meat on toast, with homemade tomato sauce and melted butter and thick yogurt.

Flatbread with minced beef and lamb, tomatoes, peppers, garlic, and parsley. Served with onion, parsley, tomato, and a lemon slice.

Chickpea ball plate, served with bulgur or fries, mixed salad and 2 sauces.

Kasar cheese, egg, and green pepper. Dish sprinkled with sesame seeds and nigella and served with a Batavia salad, onions, tomato, Greek salad, red cabbage, carrot, arugula, and homemade pickles.

Spinach, egg, feta, and caramelized onions. Served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Kasar cheese, arugula, cherry tomatoes, and feta. Served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Eggplant caviar, onions, green chilies, basil, cherry tomatoes, and arugula. Served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Kasar cheese and feta. Dish sprinkled with sesame seeds and nigella and served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Minced meat and butter. Dish sprinkled with sesame seeds and nigella and served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Kasar cheese, feta, and sucuk. This dish is sprinkled with sesame seeds and nigella, served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Kasar cheese and beef pastrami. This dish is sprinkled with sesame seeds and nigella, and served with a Batavia salad of onions, tomatoes, Greek chard, red cabbage, carrots, arugula, and homemade pickles.

Kasar cheese and doner kebab with onions. Dish sprinkled with sesame seeds and nigella and served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Kasar cheese, marinated veal, onion, and green chili. Served with a Batavia salad of onions, tomatoes, Greek salad, red cabbage, carrots, arugula, and homemade pickles.

Cracked wheat.

Puff pastry filled with walnuts and drizzled with sugar syrup. Size of your choice.

Prepared with melted cheese between two layers of angel hair pasta cooked in butter.