Restaurant Ganesha

Most popular starter made of sliced onions, flavored with spices, lent flour and fried crispy to perfection. Served with assorted chutnies

Chicken pieces marinated and smoked tandoori-style, in tomato-onion sauce, enriched with fenugreek and honey

Garlic flavoured naan

Triangular deep fried pastry, filled with different vegetables and potatoes, served with mint sauce

Most popular starter made of sliced onions, flavored with spices, lent flour and fried crispy to perfection. Served with assorted chutnies

Minced lamb patties with mint-yogurt stuffing and various aromats, deep fried to perfection

Roasted chips lentil, served with assorted chutnies

A little bit of Samosa, Onions Bhaji, Shammi Kebab, Fish Pakora, served with assorted chutneys

Chicken pieces, cooked in Punjabi style with tomatoes, fresh garlic, ginger coriander and spices

Chicken pieces marinated and smoked tandoori-style, in tomato-onion sauce, enriched with fenugreek and honey

A tropical dish with tender pieces of chicken with onion gravy, green pepper and in a creamy mango sauce.

In Europe know as chicken tikka masala. Chicken pieces, cooked in a clay oven, simmered in tomato gravy peppers and onions. House's speciality

Tender pieces of beef in a creamy sauce with cashew nuts, cream and mild spices

Tender pieces of beef with potatoes in a curry and vindaloo-sauce

Beef pieces cooked with tomatoes, garlic, fresh ginger, coriander and indian spices

Tenderly fried beef flavored with ginger, red chili-paste and garlic, served in a thick onion gravy

Lamb curry speciality of Northern India

Lamb chunks, cooked with potatoes in tangy spicy gravy. Speciality of eastern Bengal region

Lamb in royal style of India in cashews gravy

Basmati rice with pieces of chicken and a fine curry sauce mixture

Basmati rice with pieces of lamb, marinated in yoghurt and spices

Basmati rice with vegetables and indian spices

Tender chicken thighs marinated in yogurt and Tandoori spices, cooked in Tandoor-clayoven

Tender chicken marinated in yogurt, chili paste and various special spices, stewed in the tandoor oven

King prawns marinated in yogurt with garlic, ginger and spices grilled in the tandoor oven

Homemadefresh cottage cheese, marinated in yogurt and indian spices, grilled in the tandoor oven

Cubes of cottage cheese cooked in spinach purée, mixed with garlic and Indian spices

Combination of black lentils, kidney beans, simmeded over night and tempered with onion, garlic, ginger and tomato sauce, with cream and butter

Combination of various vegetables and dry fruits, cooked in a mild saffron sauce

An excellent mix of different vegetables, in a coconut curry, garnished with curry leaves

Homemade cottage cheese in an onion-tomato gravy, enriched with cream and dash of butter, flavored with fenugreek

Mushroom and green peas combination : Speciality of the house

Combination of house made cheese and green peas, cooked with cashenuts sauce

Prawns-curry mushrooms, onions, tomatoes, ginger and fresh coriander

Fish fillet with onions, ginger, garlic, coconut and spicy curry sauce

Plain basmati rise

Basmati rice with mixed vegetables and cashewnuts

Naan from refined flour and butter

Garlic flavoured naan

Naan from whear flour

Mild peppered yogurt with chopped onions, tomatoes and cucumber