Ristorante Fresco

Tomato, fior di latte, cotto di Parma, mascarpone cheese, basil, and evo oil.

Tomato, cooked buffalo, basil and evo oil.

Beef, crispy bacon and caramelized onion, served with French fries.

Mozzarella tomato, fior di latte, and pepperoni.

Tomato, Genovese pesto, burrata cream, pistachio grain, oilo evo and basil.

Fior di latte, ricotta cheese, squash blossoms, Cetara anchovies, lemon zest, basil, and evo oil.

Tomato, cooked buffalo, basil and evo oil.

Tomato, fior di latte, cotto di Parma, mascarpone cheese, basil, and evo oil.

Mozzarella tomato, fior di latte, and pepperoni.

Served with French fries.

With buffalo and caramelized onion, served with French fries.

Beef, buffalo and Cantabrian anchovies, served with French fries.

Beef, crispy bacon and caramelized onion, served with French fries.

400 gr. - Beef, crispy bacon and caramelized onion, accompaniment with fries.

Tomato, fior di latte, basil, and evo oil.

Fior di latte, cotto di Parma, basil and evo oil.

Tomato, yellow, fior di latte, basil, and evo oil.

Tomatoes, Cetara anchovies, olives, roasted cherry tomatoes, basil, and evo oil.

Tomato, cooked buffalo, basil and evo oil.

Tomatoes, fior di latte, eggplant, zucchini, peppers, basil, and evo oil.

Tomato, fior di latte, cotto di Parma, mascarpone cheese, basil, and evo oil.

Fior di latte, Stracchino cheese, gorgonzola, provolone cheese, basil and evo oil.

Mozzarella tomato, fior di latte, and pepperoni.

Tomato mozzarella fior di latte, cotto di Parma.

Tomato, Genovese pesto, burrata cream, pistachio grain, oilo evo and basil.

Tomato, fior di latte, tuna, onions, basil, and evo oil.

Tomato, fior di latte and Cetara anchovies, basil and evo oil.

Tomato, provolone, pepper, basil, and evo oil.

Tomato, provolone, eggplant, grana cheese, and evo oil.

Fior di latte, sausage, friarielli and provolone cheese.

Pomodoro mozzarella fior di latte, bresaola, rucola e grana e olio evo.

Tomato, raw buffalo mozzarella cheese and Cantabrian anchovies.

Tomato, fior di latte, burrata and Cetara anchovies.

Fior di latte, mortadella after cooking, stracciatella, pistachio cream, pistachio grits and evo oil.

Tomatoes, stracciatella, Cetara anchovies, cherry tomatoes, caper flower, basil and evo oil.

Parma ham, raw buffalo cheese,yellow cherry tomatoes, basil and evo oil.

Tomatoes, raw buffalo, Parma ham, Genoese pesto, cherry tomatoes, basil, and evo oil.

Cornicione stuffed with ricotta cheese, tomato, fior di latte. Parma ham, burrata cheese and yellow cherry tomatoes.

Tomatoes, cooked buffalo mozzarella, roasted cherry tomatoes, basil, and evo oil.

Fior di latte, raw buffalo, yellow cherry tomatoes, red cherry tomatoes, oregano, basil, and evo oil.

Fior di latte, Parma crudo, cherry tomatoes, arugula, grana cheese, balsamic vinegar glaze, basil, and evo oil.

Cream of zucchini, squash blossoms, roasted cherry tomatoes, toasted almonds, basil, and evo oil.

Fior di latte, ricotta cheese, squash blossoms, Cetara anchovies, lemon zest, basil, and evo oil.

Yellow tomato, tropea onions, tuna tartare, burrata cream, basílico and olío evo.

Fior di latte, yellow cherry tomatoes, burrata, 'nduja, taralli, basílico and evo oil.

Tomato, ricotta, fior di latte, cotto di Parma and basil.

Tuna tartare, lime, burrata and basil.

Pizza fried and then baked in the oven with tomato, fior di latte and pecorino cheese.

80 gr. of Swiss beef.

80 gr. bluefin tuna seasoned with salt oil lime zest and wakame.

80 gr. of red prawns from Mazara del Vallo.

50 cl

50 cl

50 cl

50 cl

50 cl - Appenzeller bier.

33 cl

33 cl

Riserva "TORLEM"

" BAIOCCO"

"SAN CARLO"

"SOTTOBOSCO"

"MARCCOLI"