Coco Lemon Spring
Sea bream, lemon gel, burnt coconut powder, lettuce, coriander, pickled ginger, coconut sauce, citrus and turmeric
"Turmeric is a spice I love to use. Added to the coconut cream and citrus vinaigrette, it spices up the thinly sliced sea bream. Condiments such as lemon gel bring freshness and a note of acidity, markers of my cooking, which operate a balance with the spices."