Sushi Shop

1 piece.

1 piece, Teriyaki sauce, sesame.

6 pieces.

6 pieces, avocado, wasabi mayonnaise, cucumber, rocket, chives.

6 pieces.

6 pieces, rice and cream cheese wrapped in salmon.

6 pieces, sesame.

6 pieces, sesame.

6 pieces, fried chicken, carrot, rocket, thai chives, mayonnaise, tonkatsu sauce, sesame.

6 pieces, prawn tempura, avocado, spicy sauce, sesame.

6 pieces, mint, cilantro.

6 pieces.

6 pieces, breaded chicken, mayonnaise.

6 pieces, marinated seared salmon, radicchio, thai chives, sesame oil mayonnaise, coriander, sesame, soy sauce.

6 pieces, marinated seared tuna, sweetcorn with sesame mayonnaise, peanuts, radicchio, thai chives, coriander.

8 pieces, topping : seared salmon with teriyaki sauce, chili, crisps, chives, sesame; inside : tuna, green asparagus, avocado, iki masagi, spicy mayonnaise.

8 pièces, bœuf, avocat, roquette, ciboulette, wasabi peas, mayonnaise wasabi, sésame wasabi, piment vert doux, zeste de citron vert, huile d'olive.

Saumon, cheese, 7 épices

Tartare de saumon, azuki, grenade, ciboulette thaï, sauce soja

Rillettes de saumon (saumon cuit, cheese, jus de citron et poivre), concombre, aneth.

Daurade snackée, avocat, roquette, ciboulette thaï, sésame wasabi, mayonnaise wasabi.

Poulet, mayonnaise miso yuzu, sauce tonkatsu, épices cajun.

Caviar d'aubergines, aubergine, sésame wasabi, huile de sésame, mirin, miso.

Purée de patate douce au curry breton, patate douce, cream cheese, épices curry breton.

Daurade, gel citron, poudre de coco brulée, laitue, coriandre, gingembre mariné, sauce coco, agrumes et curcuma.

6 pièces. Concombre, sésame

6 pièces. Concombre, cream cheese

6 pièces. Avocat, cream cheese et saumon à l'extérieur

6 pièces. Salade d'algues wakamé, avocat, ciboulette

Salmon tartar, azuki, pomegranate, Thai chives, soy sauce "For the gunkan, a rice dumpling surrounded by nori seaweed, I chose to make a surprisingly sweet and salty combination. Salmon tartare, marinated in soy, is paired with azuki, sweet red beans that are usually worked into a dessert."

Eggplant caviar, eggplant, sesame wasabi, sesame oil, mirin, miso

"California Eggplant Miso is a nod to eggplant dengaku, the signature dish of Japanese cuisine. The vinegar rice, lacquered with miso and sesame, contains eggplant/miso caviar, sesame spiked with a touch of wasabi, topped with a snacked eggplant topping."

Sweet potato purée with Breton curry, sweet potato, cream cheese, Breton curry spices "This totally vegetal recipe invites you to try a different way of eating sweet potatoes, which play an important role in Japanese cuisine and in some African countries. I work it in a raw version to replace the salad, in order to bring an unexpected texture and taste."

Sea bream, lemon gel, burnt coconut powder, lettuce, coriander, pickled ginger, coconut sauce, citrus and turmeric "Turmeric is a spice I love to use. Added to the coconut cream and citrus vinaigrette, it spices up the thinly sliced sea bream. Condiments such as lemon gel bring freshness and a note of acidity, markers of my cooking, which operate a balance with the spices."

Nouilles de blé, bouillon de légumes, poulet ,oeuf ajitsuke, poireaux émincés et marinés à la sauce sriracha, pousses deee bambou, ciboulette thaï.

Nouilles de blé, bouillon de légumes, canard, oeuf ajitsuke, poireaux émincés et marinés à la sauce sriracha, pousses deee bambou, ciboulette thaï.

42 pieces : 2 salmon sushi, 2 teriyaki salmon sushi, 2 tuna sushi, 6 salmon maki, 6 cheese salmon maki, 6 salmon avocado rolls, 6 chicken katsu rolls, 6 salmon and avocado spring, 6 cooked tuna avocado spring.

2 Sushi Saumon 6 California Saumon Avocat 6 California Chicken Katsu 6 California Veggie Roll Edamame / Salade de chou

Beef, avocado, rocket, chives, wasabi peas, wasabi mayonnaise, wasabi sesame, sweet green chilli, lime zest, olive oil.

6 pièces Saumon fumé, betterave chioggia, pomme verte, cream cheese, aneth, citron vert.

6 cheese salmon maki, 6 cooked tuna avocado rolls, 6 salmon avocado rolls, edamame or cabbage salad.

10 salmon sushi, edamame or cabbage salad.

6 salmon avocado spring, 6 salmon avocado rolls, 6 salmon sushi, edamame or cabbage salad.

6 salmon avocado rolls, 6 salmon avocado spring, 6 cheese salmon maki, 6 salmon maki, edamame or cabbage salad.

6 salmon avocado rolls, 6 cooked tuna avocado rolls, 6 prawn tempura rolls, 6 chicken katsu rolls, edamame or cabbage salad.

3 spring salmon avocado, 3 california salmon avocado, 3 sushi salmon, Edamame / Cabbage salad

6 Maki Cheese Avocat 3 California Wakamé 3 California Veggie Roll 3 Spring Concombre Cheese Salade de chou / Edamame

6 California Thon Cuit Avocat 6 California Chicken Katsu 6 California Saumon Avocat Edamame / Salade de chou

Crevette tempura, avocat, mayonnaise spicy, sésame

Daurade snackée, avocat, roquette, ciboulette thaï, sésame wasabi, mayonnaise wasabi

Rillettes de saumon (saumon cuit, cheese, jus de citron et poivre), concombre, aneth

Avocat, mayonnaise wasabi, concombre, roquette, ciboulette.

Saumon mariné et snacké, trévise, ciboulette thaï, mayonnaise à l'huile de sésame, coriandre, sésame, sauce soja

Thon mariné et snacké, maïs à la mayonnaise sésame, cacahuète, trévise, ciboulette Thaï, coriandre

15 pieces.

5 pieces.

15 pieces: tuna and salmon.

2 pieces, Teriyaki sauce, chives. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. Remove the lids from both the box and the pot of sauce 2. Reheat the skewers in the microwave for 30 seconds at 700 watts 3. Cover with the sauce or dip the skewers, as you prefer.

2 pieces, Teriyaki sauce, chives. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. Remove the lids from both the box and the pot of sauce 2. Reheat the skewers in the microwave for 1 minute at 900 watts 3. Cover with the sauce or dip the skewers, as you prefer.

3 pieces, to be enjoyed with their own gyoza sauce. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. For best results, put them on a plate beforehand 2. Heat them in the microwave for 1 minute at 700 watts Or heat them in the microwave for 30 seconds at 900 watts 3. Enjoy with the gyoza sauce.

3 pieces, to be enjoyed with their own gyoza sauce. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. For best results, put them on a plate beforehand 2. Heat them in the microwave for 1 minute at 700 watts Or heat them in the microwave for 30 seconds at 900 watts 3. Enjoy with the gyoza sauce.

3 pieces, to be enjoyed with their own gyoza sauce. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. For best results, put them on a plate beforehand 2. Heat them in the microwave for 1 minute at 700 watts Or heat them in the microwave for 30 seconds at 900 watts 3. Enjoy with the gyoza sauce if you wish.

Shrimp Tempura, Japanese curry, rice, chives, 7 spices.

Katsu chicken, Japanese curry, rice, chives, 7 spices.

Fried noodles with vegetables, carrot, red onion, edamame, broccoli, red bell pepper, white cabbage, teriyaki sauce, chives.

Fried noodles with vegetables, katsu chicken, carrot, edamame, broccoli, red bell pepper, white cabbage, teriyaki sauce, chives.

Fried noodles with vegetables, salmon, teriyaki sauce, salted soy sauce, chopped chives, 7 spices, black and white sesame

Nouilles de blé sautées aux légumes (edamame, brocolis, poivron rouge, chou blanc, shiitake), crevettes tempura, sauce teriyaki, ciboulette ciselée

Créez un poke 100% à votre image ! Sélectionnez votre taille, votre base riz ou quinoa, les différents ingrédients, accompagnements et toppings qui composeront votre Poke Bowl.

Avocado, edamame, crisp vegetables, rocket, coriander, mint, thai chives, lemon sauce, sesame.

Salmon, avocado, cabbage salad, soy and teriyaki sauces, thai chives, sesame.

Salmon, avocado, edamame, crisp vegetables, rocket, coriander, mint, thai chives, pickled ginger, 7 spices, lemon sauce, sesame.

Seared salmon with teriyaki sauce, avocado, edamame, crisp vegetables, rocket, coriander, 7 spices, sesame.

Seared salmon, passion fruit, marinated mango, avocado, edamame, crisp vegetables, sweetcorn with mango leche, pink radish, red chilli, ginger, coriander, sesame.

Tuna, avocado, cabbage salad, iki masagi, spicy mayonnaise, coriander, thai chives, sesame.

Sesame. Served on sushi rice.

Tuna, salmon, leek, cucumber, mint, coriander, olive oil marinade, 7 spices, lime. Served on sushi rice.

Sesame.

Sesame.

Cabbage, carrot, cucumber, peanuts, edamame, red onion, coriander, sweet chili sauce, lime juice.

Sesame.

Sesame.

4 Maki Cheese Avocat 4 Maki Saumon 4 Spring Fried Chicken Avocat 1 Evian Sport Kids 33cl 1 Cookie Bonne Maman Chocolat Noisettes

4 Maki Cheese Avocat 4 California Thon Cuit Avocat 4 Spring Fried Chicken Avocat

1 piece, to be consumed very fresh.

1 piece, to be consumed very fresh.

1 pièce, à consommer très frais.

1 pièce, à consommer très frais.

Composez votre box de mochis glacés en choisissant parmi nos 4 saveurs. 2 pièces au choix.

For optimum enjoyment, heat 30 seconds in the microwave. Remove the packaging.

50 cl

50 cl

33 cl

33 cl

33 cl

33 cl

33 cl

50 cl

50 cl

50 cl

50 cl

50 cl

20 cl

33 cl

30 cl, this sake remains in cask for more than a year before being bottled, making it an exceptional sake. Floral nose, fresh and frank on the palate, long and fragrant finish.

20 cl

37,5 cl, Carte Noire is a rosé with character. Its seductive, intense floral bouquet continues leaving a finish with notes of peach and grapefruit mingled with ripe strawberries. The ultimate Mediterranean rosé — rich, persistent and lively. Ideal for hearty, aromatic cuisine.

75 cl, Carte Noire is a rosé with character. Its seductive, intense floral bouquet continues leaving a finish with, notes of peach and grapefruit mingled with ripe strawberries. The ultimate Mediterranean rosé — rich, persistent and lively. Ideal for hearty, aromatic cuisine.

75 cl, our AOC Sancerre Rouge. A wine of an intense garnet color with purple reflections, the nose is a gourmet marriage of ripe red berries (blackcurrant and blackberry). Supple on the attack, with a distinctive finish due to the tannins during the fining process, the elegance of this light and fruity Sancerre is confirmed on the palate. It forms a perfect harmony that should be combined with red meat, game or cheese.

37,5 cl, our AOC Sancerre Rouge. A wine of an intense garnet color with purple reflections, the nose is a gourmet marriage of ripe red berries (blackcurrant and blackberry). Supple on the attack, with a distinctive finish due to the tannins during the fining process, the elegance of this light and fruity Sancerre is confirmed on the palate. It forms a perfect harmony that should be combined with red meat, game or cheese.

75 cl, our AOC Sancerre Blanc. This wine has a limpid, pale yellow color with golden reflections. The expressive nose combines floral scents with those of white peach and exotic fruit (pineapple and passion fruit). It is harmonious, the finish united by a bold attack, with a body characterized by freshness and a long and powerful final tension, with sublime mineral overtones.

37,5 cl, our AOC Sancerre Blanc. This wine has a limpid, pale yellow color with golden reflections. The expressive nose combines floral scents with those of white peach and exotic fruit (pineapple and passion fruit). It is harmonious, the finish united by a bold attack, with a body characterized by freshness and a long and powerful final tension, with sublime mineral overtones.

75cl

20 cl

Clos de Montbenay 20cl