Thai Orchid Restaurant

Straccetti served with chilli and fresh basil.

Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.

Red curry with coconut milk, bergamot leaves, seasonal vegetables, coriander, chilli.

Crispy chicken stew sautéed with cashews.

Rice flour noodles with prawns or chicken, egg and soy sprouts.

Straccetti served with chilli and fresh basil.

Grilled chicken skewers marinated in spices.

Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.

Shrimp and Thai green bean meatballs with red curry, bergamot leaf. Served with delicious sweet and sour sauce.

Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.

Fried tofu, served with delicious sweet and sour sauce.

Soup with a base of bergamot leaves, lemongrass, tomato, coconut milk, shallots, coriander and chilli with seasonal vegetables and shiitake mushrooms and prawns.

Coconut- flavoured soup with a combination of chicken, shiitake mushrooms, tomato, lemon grass, shallots and coriander.

Green curry with coconut milk, basil, bergamot leaf and Thai aubergines.

Red curry with coconut milk, bergamot leaves, seasonal vegetables, coriander, chilli.

Yellow curry, coconut milk, cherry tomatoes and potatoes.

Steamed perfumed rice.

Vegetarian fried rice with eggs.

Fried rice, pineapple, eggs and chicken.

Stir-fried soy spaghetti with prawns, egg and soy sprouts.

Rice flour noodles with prawns or chicken, egg and soy sprouts.

Straccetti served with chilli and fresh basil.

Vegetables stir-fried in a wok with ginger strips.

Stir-fried with fresh Ananas.

Crispy chicken stew sautéed with cashews.

Delicate fish fry with three sensations: spicy, sweet and bitter.

Spicy fish pie with curry.

Coconut sticky rice with mango.

50 cl

50 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl