VaSano Ristorante

Smoked salmon and onions in a creamy sauce, with egg, Grana Padano D.O.P. and fresh parsley.

Nero d'Avola Sicile Vin au bouquet intense, aux notes de baies et de fruits mûrs, délicatement épicé

Bacon and onions in a creamy sauce with egg and Grana Padano D.O.P., refined with fresh parsley.

Jambon cru italien, Grana Padano D.O.P., légumes grillées, champignons frais, olives vertes, pesto au basilic et 1/2 Mozzarella di Buffala.

Fresh mushrooms and oyster mushrooms, refined with white wine and cream.

Mix of salads, fresh onions, grilled vegetables, cherry tomatoes and diced beef fillets and shrimps.

Homemade tomato sauce and mozzarella.

Scampi, onions, white wine, Grana Padano D.O.P, our homemade tomato sauce and pesto.

Mix of salads, fresh onions, grilled vegetables, cherry tomatoes and diced beef fillets and shrimps.

Italian beef and pork ragout, finely sliced onions, celery, carrots and homemade tomato sauce.

Homemade tomato sauce and mozzarella.

Baked sourdough bread made from pizza dough.

Baked sourdough bread made from pizza dough. Topped with olives and cherry tomatoes. Flavoured with garlic oil and oregano.

Verrine of Italian green olives.

Verrine of Grana Padano D.O.P.

Verrine of salami from Napoli.

Verrine of Parma ham D.O.P.

Jambon cru italien, Grana Padano D.O.P., légumes grillées, champignons frais, olives vertes, pesto au basilic et 1/2 Mozzarella di Buffala.

Jambon cru italien, Salami di Napoli, Grana Padano D.O.P., légumes grillées, champignons frais, olives vertes, pesto au basilic et Mozzarella di Buffala.

Crisply roasted ciabatta with tomatoes, marinated in garlic and in extra virgin olive oil.

Slices of bread, gratinated with mozzarella cheese.

Cherry tomatoes with Mozzarella di Buffala, basil, and rocket. Served with focaccia.

Creamy burrata, basil pesto and toasted pine nuts with cherry tomatoes and rocket. Served with focaccia.

Mixed salad, carrots and cherry tomatoes.

30 cl, tomato soup with basil.

Spicy salami on homemade tomato sauce and mozzarella.

Italian salami on our homemade tomato sauce and Mozzarella.

Italian ham and fresh mushrooms on homemade tomato sauce and mozzarella.

Italian ham and fresh pineapple on tomato sauce with mozzarella.

Spicy pepperoni salami, Italian ham and fresh mushrooms on homemade tomato sauce and mozzarella.

Spicy pepperoni salami, fresh bell pepper and red onions on homemade tomato sauce and mozarella.

Prosciutto and Grana Padano D.O.P. on homemade tomato sauce and mozzarella.

Original Italian ham, fresh mushrooms, pickled artichokes and black olives on homemade tomato sauce and mozzarella.

Merguez and grilled vegetables, a pinch of ras-el-honout on our tomato sauce with Mozzarella.

Tender barbecued chicken breast topped on a BBQ pizza sauce and tomatoes marinated in garlic and extra virgin olive oil with smoked cheese and red onion rings, garnished with cilantro.

Shell shaped pizza, filled with buffalo mozzarella, spicy rocket salad, cherry tomatoes and Italien country ham.

Italian pastry.

Homemade chocolate cake.

Fresh apples, cinnamon, a hint of vanilla on a homemade dough.

Creamy cheesecake with vanilla and lemon.

Italian dessert made with coffee and liqueurs, mascarpone, cream and cocoa.

Vanilla cream.

Homemade chocolate mousse.

Crème de ricotta, pépites de chocolat et pistache.

1/2 Poulet*, pommes de terre cuites au four, tomates cerises confites et la salade verte. *(poulet Suisse)

Une recette de pâtes maison avec des tendres morceaux de filet d'agneau saisis dans de l'huile d'olive, agrémenté d'oignons blancs, romarin, haricots verts et de tomates cerises, déglacé au vin rouge, moutarde de Dijon, beurre échalotes et oignons vertes Cipolla.

Mix of leafy salads, cherry tomatoes, carrots, zucchini, red onions, mushrooms, spring onions, cucumber, bell pepper and Grana Padano D.O.P.

Goat cheese on toast, romaine lettuce, green beans, mint, basil, Grana Padano D.O.P, black olives.

Mix of leafy salads with aromatic feta, cucumber, cherry tomatoes, black olives, capers, red onion rings and dill simply loves our Niçoise dressing.

Mix of leafy salads, tuna, black olives, red onions, blanched green beans, potatoes and a boiled egg, which tastes best with our homemade Niçoise dressing.

Romain lettuce, homemade croutons, Grana Padano D.O.P., which tastes best with our homemade Cesar dressing.

Mix of salads, fresh onions, grilled vegetables, cherry tomatoes and diced beef fillets and shrimps.

Homemade tomato sauce with onions.

Homemade tomato sauce with onions.

Spicy homemade tomato sauce.

Fresh garlic in olive oil with chili and parsley.

Fresh mushrooms and oyster mushrooms, refined with white wine and cream.

Homemade basil pesto with roasted pine nuts and Grana Padano D.O.P.

Fresh tomatoes, ricotta and roasted pine nuts in homemade tomato pesto.

Fresh Mediterranean vegetables in homemade tomato sauce.

Homemade avocado cream with fresh basil and a hint of lime juice. Dish accompanied by white onions, peppers, garnished with crunchy arugula.

Light basil pesto sauce, caramelised onions, roasted pine nuts with cherry tomatoes and creamy burrata.

Fresh salmon, crispy mango cube in a curry thaï sauce, served with green onions, ginger oil, coriander, sesame seed.

Smoked salmon and onions in a creamy sauce, with egg, Grana Padano D.O.P. and fresh parsley.

Fried scampi, spring onions and fresh tomatoes in homemade tomato sauce.

Scampi and homemade basil pesto refined with cream and Grana Padano D.O.P. and tossed with fresh baby spinach leaves.

Chicken, orange-chili sauce, Pak Choi, peppers.

Italian beef and pork ragout, finely sliced onions, celery, carrots and homemade tomato sauce.

Bacon and onions in a creamy sauce with egg and Grana Padano D.O.P., refined with fresh parsley.

Chicken, fresh mushrooms and onions in a creamy sauce with egg yolk and Grana Padano D.O.P.

Tender beef fillet and fresh vegetables, with white wine and rocket.

Beef, bechamel sauce and gratinante mozzarella. Served with a side salad.

Salmon, spinach, béchamel sauce and gratinated mozzarella. Served with a side salad.

Creamy homemade Risotto with fresh mushroom, onions, cream, white wine Grana Padano and parsley.

Well-cooked risotto with diced bacon, gourmet peas and dried tomatoes.

Melted gorgonzola cheese, cream onions, white wine, crispy potatoes, parmesan cheese.

Scampi, onions, white wine, Grana Padano D.O.P, our homemade tomato sauce and pesto.

Homemade tomato sauce and mozzarella.

Fresh baby spinach leaves and marinated tomatoes on creamy pesto sauce, with mozzarella.

Fresh mushrooms on homemade tomato sauce and mozzarella.

Rocket salad, parmesan, tomato sauce, mozzarella.

Tomatoes marinated in garlic and extra virgin olive oil with rocket, Grana Padano D.O.P. on tomato sauce and mozzarella.

Homemade grilled vegetables and fresh mushrooms on tomato sauce and mozzarella.

Mild gorgonzola, Grana Padano D.O.P., Scamorza smoked cheese, semi-dried tomatoes, fresh figs, rocket and mozzarella.

Creamy burrata, homemade tomato sauce and mozzarella, served with cherry tomatoes seasoned with olive oil.

Tuna and red onions on homemade tomato sauce and mozzarella.

Capers, anchovies and dried tomatoes with homemade tomato sauce and mozzarella cheese.

Shrimp, rocket and black olives on our homemade tomato sauce and Mozzarella cheese.

33cl

33cl

33 cl

33cl

33cl

33cl

33cl

50 cl

50 cl

33 cl

33 cl

33 cl

33 cl

25 cl

25cl

33 cl

33 cl

33 cl

33 cl

33 cl

33 cl

Bière blonde 33cl

Glera Vénétie, Italie

Muscat blanc de petits grains Asti, Italie

Petite Arvine Valais

Chasselas Romandie

Pino Grigio Vénétie

Bourgogne Beaujolais

Pinot noir Vaud Très frais et très fruité, ce vin révèle des notes de fruits blancs tels que la poire et la pêche, liées à de discrètes notes d'épices

Merlot, Sangiovese Ombrie Vin fruité et séduisant aux parfums de baies, de fruits à noyaux et d'agrumes qui se marient avec des discrètes notes florales

Pinot noir Vaud Robe couleur rubis, aux arômes de fruits noirs, cerises et légèrement herbacé

Merlot Tessin Robe rubis foncée, ce vin est ponctué d'arômes intenses de mûres et de prunes. Palais très harmonieux sur le fruit

Diolinoir Ollon, Vaud Vin intense et complexe, ponctué par des arômes de fruits rouges, de pruneaux et délicatement épicé

Chianti Sangiovese Rob et d'herbes séchéese rubis aux reflets grenat, présentant des arômes de cerises, de prunes

Primitivo Pouille Ce vin d'une intense et belle couleur de rubis, présente de profonds arômes de fruits noirs. Il est doté d'une texture soyeuse et offre de puissantes notes épicées de cerises, de vanille et de chocolat

Nero d'Avola Sicile Vin au bouquet intense, aux notes de baies et de fruits mûrs, délicatement épicé

Corvina, corvinone, rondinella Valpolicella

Malbec Mendoza, Argentine Robe aux tonalité rouge-violet, ce vin présente des arômes de fruits noirs, d'épices avec quelques touches de vanille. En bouche, il est intense et persistant, avec des tanins arrondis et soyeux

Grenache Côtes-du-Rhône Vin à la robe rubis intense, et aux saveurs concentrées de fruits rouges et d'épices

Syrah Pays D'Oc Vin généreux et herbacé aux arômes de fruits rouges, de cerise et de poivre noir. Frais et souple en bouche avec des notes de cassis, de violette et d'épices. Il est doté de tanins fins et d'un final persistant