Zegni » (morceaux de bœuf tendre) et « Doro » (poulet) humide (piquant, épicé) ou « Alecha » (pas piquant, ...)

« Zegni » et « Agneau » servis avec légumes.

Zegni » (morceaux de bœuf tendre) et « Doro » (poulet) humide (piquant, épicé) ou « Alecha » (pas piquant, ...)

A combination of shiro, spinach, yellow and red lentils, cabbage, and lettuce. Serves one or more.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices

Delicately spiced pieces of chicken simmered in a special herb butter, onions and green peppers, seasoned with fresh ginger and garlic

Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg

Zegni » (morceaux de bœuf tendre) et « Doro » (poulet) humide (piquant, épicé) ou « Alecha » (pas piquant, ...)

« Zegni » et « Agneau » servis avec légumes.

Une combinaison goûteuse de tomates, oignons, piments, poulet et œufs sur un lit de laitue.

Salade de laitue, tomates, pomme de terre, oignons et accompagnée d'une sauce épicée.

1 pièce. Feuilletés fourrés à la viande et aux légumes

1 pièce. Feuilletés fourrés aux légumes

Puree of marinated yellow chickpeas cooked in a paprika sauce, seasoned with tasty spices.

Spiced and chopped vegetables, cooked in clarified herb butter with onions and various exotic peppers.

Delicate lentil and soy puree, seasoned with onions, green pepper, and garlic.

Lentil puree cooked with garlic, onions and various spices.

A combination of shiro, spinach, yellow and red lentils, cabbage, and lettuce. Serves one or more.

Carrots, beans, and potatoes.

Shuro, Alécha et Gomen.

Yatkelt Wet, Messer et Shuro.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

« Zegni », « Agneau » et « Doro humide » ou « Alecha » aux légumes.

Tender lamb pieces, prepared in a special herb butter, spiced with onions and green peppers, dusted with ginger-root, turmeric and garlic

Tender lamb bits prepared in a special herb butter, seasoned with onions and green peppers and sprinkled with garlic and ginger

Cubes of lamb fried in butter, onions, green and black peppers

Sautéed beef, collard greens, onions and peppers, spiced with peppercorns and cardamon

Savory beef stripes stewed in red pepper sauce with paprika, garlic, onions,

Ethiopian steak tartare seasoned with a herb butter, finely chopped red peppers, fresh ginger and pepper

Lightly spiced tender beef strips braised in green pepper sauce

Beef cubes fried in butter, onions, green and black peppers

Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices

Delicately spiced pieces of chicken simmered in a special herb butter, onions and green peppers, seasoned with fresh ginger and garlic

Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg

Fish cooked in a butter and green peppercorn sauce, seasoned with ginger, rosemary, and a touch of jalapeño pepper.

Fish cooked in soy sauce, gently simmered in a flavorful sauce of paprika, garlic, and onions, seasoned with aromatic spices.

Fish marinated in honey wine, rosemary, and "Awaze" sauce, then fried with chilies, onions, and green vegetables.