Bombay Palace

Chicken breast prepared with butter, tomato sauce and fresh cream

Rice prepared with saffron

Mashed eggplant with tomatoes, onions and coriander

Nan stuffed with cheese

Minced chicken with hot and spicy curry, Madras specialty

Marinated and grilled chicken breast

Chicken breast prepared with butter, tomato sauce and fresh cream

Grilled chicken breast prepared with a traditional sauce

Marinated and grilled chicken breast

Nan stuffed with cheese

Shrimps prepared with fresh cream and dried fruit, not spicy

Minced chicken prepared with onions and peppers, very spicy

Spicy vegetables wrapped in a fried crispy roll, 2 pieces

Batter-fried onions

Batter-fried onions and eggplants

Vegetables with yogurt

Marinated and grilled chicken breast

Côtelettes d’agneau cuites au four tandoor, assaisonné aux graines de cumin et épices aromatiques.

Chicken breast prepared with butter, tomato sauce and fresh cream

Grilled chicken breast prepared with a traditional sauce

Minced chicken prepared with cream and dried fruit, not spicy

Minced chicken with hot and spicy curry, Madras specialty

Minced chicken prepared with onions and peppers, very spicy

Minced chicken prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice

Minced chicken with spinach

Minced chicken with a spicy curry prepared with Vindaloo sauce, South Indian specialty

Minced beef with hot and spicy curry, Madras specialty

Minced beef prepared with onions and peppers, very spicy

Minced beef prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice

Minced beef with a spicy curry prepared with Vindaloo sauce, South Indian specialty

Beef With Spinach

Minced lamb prepared with cream and dried fruit, not spicy

Minced lamb with hot and spicy curry, Madras specialty

Minced lamb prepared with onions and peppers, very spicy

Minced lamb prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice

Minced lamb with spinach

Minced lamb with a spicy curry prepared with Vindaloo sauce, South Indian specialty

Lamb shank slowly cooked in onions, ginger garlic, turmeric, gram masala, black paper and rice flower

Potatoes prepared with spinach

Mashed eggplant with tomatoes, onions and coriander

Lentils with spices

Vegetables prepared with fresh cream and dried fruit, not spicy

Mixed vegetables cooked in a sauce

Spinach with cheese

Fromage indien frais aux tomates, crèmes et épices

Grilled fish prepared with a traditional sauce

Fish with hot and spicy curry, Madras specialty

Grilled shrimps prepared with a traditional sauce

Shrimps prepared with fresh cream and dried fruit, not spicy

Shrimps with hot and spicy curry, Madras specialty

Shrimps prepared with onions and peppers, very spicy

Traditional dish with simmered chicken, basmati rice and spices

Traditional dish with simmered beef, basmati rice and spices

Traditional dish with simmered lamb, basmati rice and spices

Traditional dish with simmered shrimps, basmati rice and spices

Traditional dish with simmered vegetables, basmati rice and spices

Rice prepared with saffron

Rice prepared with dried fruits and saffron

Rice with caramilised oinions and spices

Plain Nan

Nan stuffed with cheese

Nan stuffed with cheese and green chili pepper

Nan stuffed with garlic

Nan stuffed with garlic, chili pepper and cheese

Butter bread

Plain tandoori bread

Homemade pastry

33 cl

33 cl

30 cl

30 cl