Knuspriges Baguette.

4 Rollen, knusprige Frühlingsrollen.

Green Thai iced tea is a refreshing, lightly sweetened drink made from green tea and creamy milk

Klassischer Sandwich-Turm mit Poulet, Speck und Ei – mit Salat oder Pommes.

Dim Sum 4 Stück. Gedämpfte Teigtaschen.

3 Stück, goldbraun gebacken, serviert mit einer aromatischen Knoblauch-Buttersauce

Geschnittener Räucherlachs mit housgemachtem Dip

Eclipse hausgemachte Tomatensuppe

Fein gehacktes Rindfleisch mit knusprigem Toast.

Unsere Mischung – Dim Sum Ha Cao und Gemüse-Gyoza, sowie Frühlingsrollen mit Poulet und Gemüsefüllung.

4 Stück, Gemischte Brot-Häppchen belegt mit Räucherlachs, Rindertatar, Garnelencocktail und Avocado.

Goldbraun frittierte Krevetten in leichtem Tempura- Teig mit hausgemachter Dip-Sauce.

2 Stück, gedämpfte Brötchen.

2 Stück, gedämpfte Brötchen.

2 Stück, gedämpfte Brötchen.

Knuspriges Baguette.

Knuspriges Baguette.

Knuspriges Baguette.

4 Rollen, knusprige Frühlingsrollen.

4 Rollen, knusprige Frühlingsrollen.

Dim Sum 4 Stück. Gedämpfte Teigtaschen.

Dim Sum 4 Stück. Gedämpfte Teigtaschen.

Dim Sum 4 Stück. Gedämpfte Teigtaschen.

Hand-chopped tuna tartare (70g) seasoned with sesame oil, sriracha, chives, and freshly ground salt and pepper. Served on a rice cracker with a refreshing lime mayo.

Swiss Angus Rindersteak mit Beilage nach Wahl, dazu hausgemachte Sauce.

Gedämpfter Reis mit Gemüse und hausgemachtem Dressing.

Römersalat mit hausgemachtem Caesar-Dressing.

Saftiger Wagyu-Patty mit geschmolzenem Käse – mit Salat oder Pommes.

Klassischer Sandwich-Turm mit Poulet, Speck und Ei – mit Salat oder Pommes.

Gedämpfter Reis mit Gemüse und hausgemachtem Dressing.

Knusprig gebratener Wolfsbarsch mit sautiertem Spinat.

Gebratene Krevetten in hausgemachter Sauce mit gedämpftem Reis.

Römersalat mit hausgemachtem Caesar-Dressing.

Römersalat mit hausgemachtem Caesar-Dressing.

Fein gehacktes Rindfleisch mit knusprigem Toast.

Udon-Nudeln mit Gemüse.

Udon-Nudeln mit Gemüse.

Udon-Nudeln mit Gemüse.

Udon-Nudeln mit Gemüse.

Gedämpfter Reis mit Gemüse und hausgemachtem Dressing.

Gedämpfter Reis mit Gemüse und hausgemachtem Dressing.

Gedämpfter Reis mit Gemüse und hausgemachtem Dressing.

Trüffel-Mayonnaise portion

6 Stück, Chicken Nuggets, serviert mit Pommes frites.

Spaghetti in hausgemachter Tomatensauce.

Gedämpfter Reis mit Gemüse und hausgemachtem Dressing.

Udon-Nudeln mit Gemüse.

Udon-Nudeln mit Gemüse.

Cremige Schichten aus Kaffee und Mascarpone.

Cremiger Kuchen aus Frischkäse auf Keksboden.

Warmer Schokoladenkuchen

Green Thai iced tea is a refreshing, lightly sweetened drink made from green tea and creamy milk

Eclipse Homemade Club Mate made from Argentinian plants.

An Eclipse coconut coffee shake is a rich, icy blend of Due Storie coffee, milk, and coconut milk, whipped into a smooth, dessert-like drink with a bold coffee flavor and creamy tropical finish.

100 % Chardonnay ( Grand Cru vineyards ) 12 & vol alcohol Elegant & athletic, bright & pure. Aromas of apple, citrus, toasted nuts & delicate yeast. On the palate, creamy yet precise, lively & refined, finishing with fresh acidity & gentle fruit sweetness. Provocative yet noble — a truly great Champagne. Ideal with shellfish, oysters, grilled fish, or delicate poultry dishes. Vinification : Hand-harvested grapes from Grand Cru vineyards. Slow, cool fermentation with the estate’s own yeasts, partly in used oak barrels. Extended maturation on the lees enhances creaminess & complexity. Blend of 3 different harvests for perfect balance.

11% ABV

A refreshing sparkling drink with fine bubbles & gentle fruit notes. Flavours of raspberry & rosehip create a lively & elegant taste — perfect for any moment. • Vegan friendly • 0 % vol • Serve well chilled (6–8 °C) • Produced by Weingut Leitz, Rheingau, Germany

A refined Champagne made from Pinot Noir, Chardonnay & Pinot Meunier grapes, grown in the finest vineyards of the Champagne region. Fresh yet discreet, with notes of apple, orange, kiwi & almond pastry. On the palate, it shows balance, soft sweetness & delicate bubbles with a long, graceful finish. Elegant, noble & timeless. Perfect with Caviar Baeri Premier Cru, Tempura Prawns, Sea Bass, Eclipse Bang Bang Prawns & Caesar Salad.

A refined sparkling drink with aromas of apple, orange, kiwi & almond biscuit. Elegant, fresh & silky with delicate bubbles & a graceful finish. • Crafted from Pinot Noir, Chardonnay & Pinot Meunier grapes • Serve well chilled (8–10 °C) • Perfect with Swiss Angus Entrecôte, Chicken Drumsticks or Tiramisu

A bright & elegant sparkling drink made from 100 % Chardonnay. Fine bubbles, citrus & mineral freshness balanced with subtle creaminess. • Crafted in Champagne, France • Serve well chilled (8–10 °C) • Perfect for seafood, sushi & refined dishes

This Champagne is made from Chardonnay, Pinot Meunier, Pinot Noir. It shows delicate aromas of raspberry, lemon zest, a touch of caramel, soft floral hints. The palate is fresh, silky, with fine bubbles, a long smooth finish. Perfect with Tempura Prawns, Dim Sum, Banh Mi Poulet, Thai Red Curry or Cheesecake, ideal for romantic dinners at Eclipse or quiet evenings at home.

Elegant rosé Champagne blending 90% Chardonnay and 10 % Pinot Noir. Crisp, pure & silky with red fruit and citrus notes. Pairs perfectly with Wolfsbarsch, Bang Bang Prawns, Kaviar Baeri Premier Cru or Cheesecake with Raspberry. 12% vol. alcohol

Billecart-Salmon Rosé – The elegance of quiet passion. For over 200 years, the Billecart family has crafted Champagne with grace, balance & refinement. Le Rosé is their signature cuvée — a blend of Chardonnay, Pinot Noir & Pinot Meunier — offering delicate aromas of wild strawberries, citrus zest & soft caramel in the background. On the palate, it’s refined & silky, with whispers of red berries & flowers leading to a long, pure finish. A Champagne of nobility & restraint, perfectly pairing with sushi, salmon, or simply moments when you want to feel special. Elegant yet playful — like a quiet smile that says more than words.

A playful & stylish sparkling rosé with an Italian soul — born from organic vineyards in the hills of Veneto. Made from Corvina, Rondinella & Sangiovese, the same noble grapes behind Amarone & Tuscany’s reds, NUDO expresses lightness, irony & effortless charm. Soft aromas of wild strawberries, rose petals & fresh herbs open the scene, followed by fine bubbles that dance with energy & elegance. On the palate, it’s fresh, silky & delicately fruity, balancing bright acidity with a creamy texture — like a carefree summer in a glass. Certified organic & vegan, made with slow fermentation to keep its natural purity & smooth finish. Perfect for aperitivo, sushi, dim sum, crispy tempura, or just a golden evening at Eclipse. NUDO means “naked” — a reminder that true beauty needs no excess. Just pour, smile, & enjoy the moment.

Deux Frères - 2023.

Made by Stefan Herter, one of the most creative young winemakers from Switzerland, this Pinot Noir Rosé is crafted using the saignée method, a natural process where juice is gently drawn from red grapes to create a delicate, aromatic rosé. Light & elegant, it shows notes of fresh berries, flowers & a touch of cream. Smooth & refreshing with a crisp finish. Perfect with: grilled fish, dim sum, or Vietnamese soups with beef, chicken or shrimp.

Producer : Château Le Puy Grape : Merlot

Domaine J. De Villebois - 2024.

Domaine J. De Villebois

Chablis, Burgundy, France

David Moret - 2023.

Guerrieri Rizzardi - 2024.

Santa Barbara (Stefano Antonucci) - 2024.

Atlantis - 2022.

Vie di Romans - 2022.

From Rueda in north-west Spain, this white wine made from Verdejo grapes shows lively aromas of peach, pear & green apple with citrus & floral notes. On the palate it is fresh, smooth & well-balanced, with a touch of gentle bitterness typical of the Verdejo grape & a long fruit-driven finish. Perfect with Eclipse dishes like Sea Bass, Healthy Bowl or Thai Red Curry where its fresh acidity brightens every bite.

Telmo Rodriguez

Ettore Wines - 2020.

Pojer e Sandri Lagrein, 19% vol.

Tenuta di Castellaro - 2019. Malvasia, Corinto Nero.

Champ des Treilles - 2022.

Weingut Roman Hermann - 2023.

Château Cos Labory - 2016.

Château Beychevelle - 2018.

Domaine Lafarge-Vial - 2022.

I Veroni - 2022.

Cà dei Maghi - 2023.

Capezzana - 2022.

Telmo Rodriguez - 2021.

Vinas Mora - 2022.