Buddha Experience Sushi - Pokè - Ramen

Broth, miso, noodles, edamame, seaweed, egg, leek, sesame, chicken.

Broth, miso, noodles, edamame, egg, leek, sesame, braised beef.

64 pieces : 32 rolls, 12 hosomaki, 8 futomaki, 6 nigiri, 6 sashimi.

Broth, miso, noodles, edamame, egg, leek, sesame, braised beef.

Japanese ravioli stuffed with fried shrimp with teriyaki sauce.

24 Roll : 4 hosomaki, 4 futomaki, 2 nigiri.

18 slices - Tuna, salmon.

Sushi rice, salmon, avocado, edamame, cucumber, seaweed, ponzu sauce, teriyaki sauce, sesame.

8 pieces - Tuna, salmon, sea bass, avocado and shrimp, special roll.

64 pieces : 32 rolls, 12 hosomaki, 8 futomaki, 6 nigiri, 6 sashimi.

Broth, miso, noodles, edamame, egg, leek, sesame, braised beef.

24 Roll : 4 hosomaki, 4 futomaki, 2 nigiri.

Create your pokè: choose your protein between chicken, cooked salmon, tuna oil.

Create your pokè: choose your protein between and salmon.

Create your pokè: choose your protein between tuna, shrimps, octopus and tofu.

Sushi rice, salmon, avocado, edamame, cucumber, seaweed, ponzu sauce, teriyaki sauce, sesame.

Sushi rice, chicken, chickpeas, edamame, corn, beet, ponzu sauce, teriyaki salasa, mayonnaise, sesame.

Brown rice, avocado, beet, edamame, cucumber, seaweed, mango, ponzu sauce, teriyaki sauce, sesame.

Farro, chickpeas, tofu, carrots, corn, edamame, almonds, walnuts, ponzu sauce.

Sushi rice, tuna, avocado, edamame, cucumber, seaweed, ponzu sauce, teriyaki sauce, sesame.

Brown rice, avocado, cooked salmon, chickpeas, cabbage, edamame, spicy mayonnaise, teriyaki sauce, sesame.

Sushi rice, chicken, chickpeas, edamame, corn, beet, teriyaki sauce, mayonnaise, sesame.

Sushi rice, beet, feta, avocado, edamame, cucumber, seaweed, mango, ponzu sauce, teriyaki sauce, sesame.

Sushi rice, salmon, avocado, edamame, cucumber, seaweed, ponzu sauce, teriyaki sauce, sesame.

Sushi rice, shrimp, avocado, edamame, mango, seaweed, cabbage, ponzu sauce, teriyaki sauce, sesame.

Wakame seaweed.

8 slices - Seared salmon with sauce and sesame seeds.

8 slices - Seared tuna with sauce and sesame.

Japanese ravioli stuffed with fried shrimp with teriyaki sauce.

Japan shrimp-filled ravioli in miso broth with teriyaki sauce. Japan shrimp-filled ravioli in miso broth with teriyaki sauce. Japan shrimp-filled ravioli in miso broth with teriyaki sauce. Japan shrimp-filled ravioli in miso broth with teriyaki sauce.

Soya beans in shell.

8 pieces - Shrimp roll in tempura tiryaki sauce, avocado, corn crisp.

8 pieces - Tuna, salmon, sea bass, avocado and shrimp, special roll.

8 pieces - Tuna, cucumber, covered with mango tartare.

8 pieces - Flamboyant salmon, avocado, cucumber, cream, avocado.

8 pieces - Avocado and cucumber coated with tuna.

8 pieces - Cucumber, avocado coated with salmon.

8 pieces - Salmon, cucumber, beet, philadelphia.

8 pieces - Salmon, cucumber, pink cream, salmon tartare.

8 pieces - Avocado, mayonnaise, crab and cucumber.

8 pieces - Salmon and philadelphia.

4 pieces - Futomaki with salmon and Philadephia.

4 pieces - Tuna and mango futomaki.

4 pieces - Salmon and mango futomaki.

4 pieces - Futomaki Veggie avocado.

4 pieces - Futomaki veggi cucumber.

Salmon, shrimp, tuna.

6 pieces.

6 pieces.

6 pieces.

18 pieces : 5 salmon, 5 tuna, 4 sea bass, 4 shrimp.

12 pieces : 3 salmon, 3 tuna, 3 sea bass, 3 shrimp.

8 pieces - Philadelphia tuna hosomaki.

8 pieces - Shrimp philadelphia hosomaki.

8 pieces - Hosomaki salmon philadelphia.

6 slices of salmon sashimi.

6 slices of Tuna Sashimi.

18 slices of salmon, tuna and sea bass.

Broth, miso, noodles, edamame, seaweed, egg, leek, sesame, chicken.

Broth, miso, noodles, edamame, egg, leek, sesame, braised beef.

Broth, miso, noodles, edamame, seaweed, egg, leek, sesame, shrimp.

Broth, miso, noodles, edamame, seaweed, egg, leek, sesame, roast pork.

Famous Japanese soup with vegetables, seaweed, soybean noodles, egg, miso, with the addition edamame and tofu.

Broth, miso, noodles, edamame, seaweed, egg, leek, sesame, tofu.

48 pieces : 32 roll,8 hosomaki, 4 futomaki, 4 Nigiri.

64 pieces : 32 rolls, 12 hosomaki, 8 futomaki, 6 nigiri, 6 sashimi.

24 Roll : 4 hosomaki, 4 futomaki, 2 nigiri.

18 pieces : assorted by the Chef, sashimi and tartare.

18 pieces : assorted by the Chef and sashimi.

16 pieces.

12 pieces.

50 cl

50 cl

50 cl

50 cl

50 cl

50 cl

50 cl

33 cl

75 cl

75 cl

75 cl

75 cl.