La Cuisine Indienne & Thaï

Paneer - Indian cottage cheese with curry, spicy tomato sauce, cream, nuts, seeds. Served with plain rice.

Spinach curry with Indian cheese. Served with plain rice.

Yellow and red mixed lentils with spices. Served with plain rice.

Paneer - Indian cottage cheese with curry, spicy tomato sauce, cream, nuts, seeds. Served with plain rice.

Thai yellow curry with vegetables, pineapple and coconut milk. Served with plain rice. Choice of meat.

Chicken curry with a spicy tomato and butter sauce. Served with plain rice.

2 pieces, dough triangles stuffed with spiced vegetables, served with salad and chutney.

4 pieces, vegetable fritters with spices, served with salad and chutney.

2 pieces, served with salad and chilli chutney.

Yogurt with cucumber and carrots.

Samosa x 2, pakora x 4, spring rolls x 2 served with salad and chutney.

Lentils with coconut milk, Indian spices served with papaddum.

Vegetables and Basmati rice simmered with spices.

Chicken and Basmati rice simmered with spices.

Lamb and Basmati rice simmered with spices.

Beef and Basmati rice simmered with spices.

Thai green curry with Thai aubergine, Thai basil and coconut milk. Served with plain rice. Choice of meat.

Thai red curry with beans, Thai vegetables and coconut milk. Served with plain rice. Choice of meat.

Thai yellow curry with vegetables, pineapple and coconut milk. Served with plain rice. Choice of meat.

Paneer - Indian cottage cheese with curry, spicy tomato sauce, cream, nuts, seeds. Served with plain rice.

Chickpeas, onions, tomatoes, spices. Served with plain rice.

Vegetables, yoghurt, cream, nut and seed or coconut milk paste. Served with plain rice.

Spinach curry with Indian cheese. Served with plain rice.

Yellow and red mixed lentils with spices. Served with plain rice.

Beef rib steak, lemon juice, dried spices, potatoes, spicy and sour curry. Served with plain rice.

Beef rib steak, typical curry ingredients, chili powder. Served with plain rice.

Chicken curry with a spicy tomato and butter sauce. Served with plain rice.

Chicken Tikka, boneless chicken pieces marinated in spices and yogurt roasted in the oven, with a creamy tomato and coriander sauce. Served with plain rice.

Le Chicken Vindaloo est un curry épicé et aigre. Il est préparé avec du jus de citron, des épices séchées et des pommes de terre. La recette de curry Vindaloo vient de l’état de Goa en Inde, elle a été créée à l’origine par les Portugais. Le mot Vindaloo lui-même vient de la recette portugaise populaire pour « carne de vinha d’alhos », qui signifie viande, vin et ail. Served with plain rice.

Pilon poulet 2pcs

Portion frites

Poulet croustillants 4 pcs.

Onion rings 4pcs

Salade Verts

Spécialité Maison

2 pcs

Homemade.

Homemade.

Homemade.

50 cl

50 cl

50 cl

50 cl

50 cl

50 cl

45 cl

45 cl

45 cl

33 cl

33 cl

33 cl

33 cl

33 cl

25 cl

33 cl

25 cl

50 cl

50 cl

75 cl

75 cl