Byblos Lebanese

Chickpea puree with tahina and lemon.

Grilled eggplant puree with tahina and lemon.

5 pieces, vine leaves stuffed with rice, tomatoes, lemon, parsley and mint.

Lebanese mixed salad with Lebanese toast.

Salad of parsley, tomatoes and onions and bourghoul.

Fried cauliflower.

6 pieces, fresh bread.

1 piece, meat.

1 piece, cheese.

1 piece, spinach.

Portion of fried.

1 piece.

Fried potatoes marinated with garlic coriander.

Marinated emanated chicken, hommos, moutabbal, salad and chips or rice.

Marinated beef rump steak, hommos, moutabbal, salad and chips or rice.

2 skewers of marinated minced meat, hommos, moutabbal, salad and chips or rice.

2 skewers of chicken, hommos, moutabbal, salad and chips or rice.

2 skewers of lamb fillet, hommos, moutabbal, salad and chips or rice.

Marinated chicken and meat, hommos, moutabal, salad, chips or rice.

Skewers of minced meat and chicken, hommos, moutabbal, salad and chips or rice.

Falafel, hommous, moutabal, warak énab, taboulé ou fattouch

Beef kebabs and minced leg of lamb, onion and parsley and spices.

Chickpea, vegetable and spice dumplings.

Lebanese marinated chicken skewer.

Lebanese marinated beef rump steak.

Lebanese marinated chicken.

Lebanese marinated lamb skewers.

30 cm, thyme with olive oil.

1 piece, orange blossom flavoured milk custard.

33 cl

33 cl

33 cl

33 cl

50 cl

50 cl