Baguette croccante.

4 involtini primavera croccanti.

Green Thai iced tea is a refreshing, lightly sweetened drink made from green tea and creamy milk

Classica torre di panini con pollo, pancetta e uova, accompagnata da insalata o patatine fritte.

Dim Sum (4 pezzi). Ravioli al vapore.

3 pezzi, cotti al forno e dorati, serviti con una salsa aromatica al burro e aglio

Salmone affumicato a fette con salsa fatta in casa

Zuppa di pomodoro fatta in casa Eclipse

Carne di manzo tritata finemente con pane tostato croccante.

Il nostro mix: Dim Sum Ha Cao e Gyoza di verdure, oltre a involtini primavera con ripieno di pollo e verdure.

4 pezzi, bocconcini di pane misti guarniti con salmone affumicato, tartare di manzo, cocktail di gamberi e avocado.

Gamberi fritti dorati in una pastella tempura leggera con salsa fatta in casa.

2 pezzi, panini al vapore.

2 pezzi, panini al vapore.

2 pezzi, panini al vapore.

Baguette croccante.

Baguette croccante.

Baguette croccante.

4 involtini primavera croccanti.

4 involtini primavera croccanti.

Dim Sum (4 pezzi). Ravioli al vapore.

Dim Sum (4 pezzi). Ravioli al vapore.

Dim Sum (4 pezzi). Ravioli al vapore.

Hand-chopped tuna tartare (70g) seasoned with sesame oil, sriracha, chives, and freshly ground salt and pepper. Served on a rice cracker with a refreshing lime mayo.

Bistecca di manzo svizzero Angus con contorno a scelta e salsa fatta in casa.

Riso al vapore con verdure e condimento fatto in casa.

Lattuga romana con salsa Caesar fatta in casa.

Succoso hamburger di Wagyu con formaggio fuso, servito con insalata o patatine fritte.

Classica torre di panini con pollo, pancetta e uova, accompagnata da insalata o patatine fritte.

Riso al vapore con verdure e condimento fatto in casa.

Branzino fritto croccante con spinaci saltati.

Gamberi fritti in salsa fatta in casa con riso al vapore.

Lattuga romana con salsa Caesar fatta in casa.

Lattuga romana con salsa Caesar fatta in casa.

Carne di manzo tritata finemente con pane tostato croccante.

Noodles udon con verdure.

Noodles udon con verdure.

Noodles udon con verdure.

Noodles udon con verdure.

Riso al vapore con verdure e condimento fatto in casa.

Riso al vapore con verdure e condimento fatto in casa.

Riso al vapore con verdure e condimento fatto in casa.

Trüffel-Mayonnaise portion

6 pezzi di bocconcini di pollo, serviti con patatine fritte.

Spaghetti al sugo di pomodoro fatto in casa.

Riso al vapore con verdure e condimento fatto in casa.

Noodles udon con verdure.

Udon-Nudeln mit Gemüse.

Strati cremosi di caffè e mascarpone.

Torta cremosa a base di formaggio cremoso su una base di biscotti.

Torta al cioccolato calda

Green Thai iced tea is a refreshing, lightly sweetened drink made from green tea and creamy milk

Eclipse Homemade Club Mate made from Argentinian plants.

An Eclipse coconut coffee shake is a rich, icy blend of Due Storie coffee, milk, and coconut milk, whipped into a smooth, dessert-like drink with a bold coffee flavor and creamy tropical finish.

100 % Chardonnay ( Grand Cru vineyards ) 12 & vol alcohol Elegant & athletic, bright & pure. Aromas of apple, citrus, toasted nuts & delicate yeast. On the palate, creamy yet precise, lively & refined, finishing with fresh acidity & gentle fruit sweetness. Provocative yet noble — a truly great Champagne. Ideal with shellfish, oysters, grilled fish, or delicate poultry dishes. Vinification : Hand-harvested grapes from Grand Cru vineyards. Slow, cool fermentation with the estate’s own yeasts, partly in used oak barrels. Extended maturation on the lees enhances creaminess & complexity. Blend of 3 different harvests for perfect balance.

11% ABV

A refreshing sparkling drink with fine bubbles & gentle fruit notes. Flavours of raspberry & rosehip create a lively & elegant taste — perfect for any moment. • Vegan friendly • 0 % vol • Serve well chilled (6–8 °C) • Produced by Weingut Leitz, Rheingau, Germany

A refined Champagne made from Pinot Noir, Chardonnay & Pinot Meunier grapes, grown in the finest vineyards of the Champagne region. Fresh yet discreet, with notes of apple, orange, kiwi & almond pastry. On the palate, it shows balance, soft sweetness & delicate bubbles with a long, graceful finish. Elegant, noble & timeless. Perfect with Caviar Baeri Premier Cru, Tempura Prawns, Sea Bass, Eclipse Bang Bang Prawns & Caesar Salad.

A refined sparkling drink with aromas of apple, orange, kiwi & almond biscuit. Elegant, fresh & silky with delicate bubbles & a graceful finish. • Crafted from Pinot Noir, Chardonnay & Pinot Meunier grapes • Serve well chilled (8–10 °C) • Perfect with Swiss Angus Entrecôte, Chicken Drumsticks or Tiramisu

A bright & elegant sparkling drink made from 100 % Chardonnay. Fine bubbles, citrus & mineral freshness balanced with subtle creaminess. • Crafted in Champagne, France • Serve well chilled (8–10 °C) • Perfect for seafood, sushi & refined dishes

This Champagne is made from Chardonnay, Pinot Meunier, Pinot Noir. It shows delicate aromas of raspberry, lemon zest, a touch of caramel, soft floral hints. The palate is fresh, silky, with fine bubbles, a long smooth finish. Perfect with Tempura Prawns, Dim Sum, Banh Mi Poulet, Thai Red Curry or Cheesecake, ideal for romantic dinners at Eclipse or quiet evenings at home.

Elegant rosé Champagne blending 90% Chardonnay and 10 % Pinot Noir. Crisp, pure & silky with red fruit and citrus notes. Pairs perfectly with Wolfsbarsch, Bang Bang Prawns, Kaviar Baeri Premier Cru or Cheesecake with Raspberry. 12% vol. alcohol

Billecart-Salmon Rosé – The elegance of quiet passion. For over 200 years, the Billecart family has crafted Champagne with grace, balance & refinement. Le Rosé is their signature cuvée — a blend of Chardonnay, Pinot Noir & Pinot Meunier — offering delicate aromas of wild strawberries, citrus zest & soft caramel in the background. On the palate, it’s refined & silky, with whispers of red berries & flowers leading to a long, pure finish. A Champagne of nobility & restraint, perfectly pairing with sushi, salmon, or simply moments when you want to feel special. Elegant yet playful — like a quiet smile that says more than words.

A playful & stylish sparkling rosé with an Italian soul — born from organic vineyards in the hills of Veneto. Made from Corvina, Rondinella & Sangiovese, the same noble grapes behind Amarone & Tuscany’s reds, NUDO expresses lightness, irony & effortless charm. Soft aromas of wild strawberries, rose petals & fresh herbs open the scene, followed by fine bubbles that dance with energy & elegance. On the palate, it’s fresh, silky & delicately fruity, balancing bright acidity with a creamy texture — like a carefree summer in a glass. Certified organic & vegan, made with slow fermentation to keep its natural purity & smooth finish. Perfect for aperitivo, sushi, dim sum, crispy tempura, or just a golden evening at Eclipse. NUDO means “naked” — a reminder that true beauty needs no excess. Just pour, smile, & enjoy the moment.

Due fratelli - 2023.

Made by Stefan Herter, one of the most creative young winemakers from Switzerland, this Pinot Noir Rosé is crafted using the saignée method, a natural process where juice is gently drawn from red grapes to create a delicate, aromatic rosé. Light & elegant, it shows notes of fresh berries, flowers & a touch of cream. Smooth & refreshing with a crisp finish. Perfect with: grilled fish, dim sum, or Vietnamese soups with beef, chicken or shrimp.

Produttore: Château Le Puy Uva: Merlot

Domaine J. De Villebois - 2024.

Domaine J. De Villebois

Chablis, Borgogna, Francia

Davide Moret - 2023.

Guerrieri Rizzardi - 2024.

Santa Barbara (Stefano Antonucci) – 2024.

Atlantide - 2022.

Vita dei Romani - 2022.

From Rueda in north-west Spain, this white wine made from Verdejo grapes shows lively aromas of peach, pear & green apple with citrus & floral notes. On the palate it is fresh, smooth & well-balanced, with a touch of gentle bitterness typical of the Verdejo grape & a long fruit-driven finish. Perfect with Eclipse dishes like Sea Bass, Healthy Bowl or Thai Red Curry where its fresh acidity brightens every bite.

Telmo Rodríguez

Ettore Wines - 2020.

Pojer e Sandri Lagrein, 19% vol.

Tenuta di Castellaro - 2019. Malvasia, Corinto Nero.

Champ des Treilles - 2022.

Cantina Roman Hermann - 2023.

Château Cos Labory - 2016.

Château Beychevelle - 2018.

Domaine Lafarge-Vial - 2022.

I Veroni - 2022.

Ca dei Maghi - 2023.

Capezzana - 2022.

Telmo Rodriguez - 2021.

Vinas Mora - 2022.