Corn bun, toasted with garlic butter, topped with tender poached eggs nestled in jambon cuit, and finished with a warm hollandaise sauce.

Homemade pita bread, marinated chicken cooked sous-vide, baby potatoes seared with garlic butter, homemade tzatziki sauce, tomatoes & onion

House-made potato waffle topped with tender smoked salmon, creamy scrambled eggs, and fresh microgreens.

Fluffy homemade banana pancakes, topped with fresh banana, creamy ricotta, fresh berries, dusted with powdered sugar, and finished with a drizzle of maple syrup.

Modern syrniki made with fresh tvorog, served with tangy sour cream, garden berry jam, and topped with seasonal fruits and berries — a perfect balance of creamy and sweet.

20 cl

Corn bun, toasted with garlic butter, topped with tender poached eggs nestled in jambon cuit, and finished with a warm hollandaise sauce.

Homemade pita bread, marinated chicken cooked sous-vide, baby potatoes seared with garlic butter, homemade tzatziki sauce, tomatoes & onion

Sesame burger bun with spicy pulled pork, slowly cooked for 24 hours, red coleslaw, and a smooth carrot–mustard sauce.

House-made potato waffle topped with tender smoked salmon, creamy scrambled eggs, and fresh microgreens.

Sautéed onions, peppers, and garlic in a smoky tomato sauce, topped with feta and a poached egg. Finished with fresh cilantro and served with pita bread.

A lively mix of peppery arugula, thinly sliced fennel, and creamy goat cheese, topped with sweet fig slices, roasted pecans, and tangy pickled red onions. Finished with a house-made balsamic maple vinaigrette with a hint of vanilla.

Cauliflower steak with a honey, smoked paprika, cayenne, and olive oil glaze, topped with a spicy cilantro sauce (zhoug) on a bed of homemade carrot hummus.

Pita bread with fresh cucumbers and cherry tomatoes, roasted red peppers, pickled red onions, feta crumble, and dehydrated Kalamata olives, topped with a sauce made from wine vinegar, mustard, and olive oil.

Roasted peppers, grilled mushrooms, zucchini, capers, fresh spinach and herbs, finished with a drizzle of balsamic cream and topped with Pecorino cheese.

Fluffy homemade banana pancakes, topped with fresh banana, creamy ricotta, fresh berries, dusted with powdered sugar, and finished with a drizzle of maple syrup.

Modern syrniki made with fresh tvorog, served with tangy sour cream, garden berry jam, and topped with seasonal fruits and berries — a perfect balance of creamy and sweet.

Authentic Greek yoghurt with house-made granola featuring nuts, seeds, and spices, honey, and seasonal fruits and berries, dusted with powdered sugar and topped with a house-made berry coulis.

A tropical dream of pineapple, banana, and creamy coconut milk, infused with vibrant blue spirulina for that lagoon glow.

A refreshing blend of blueberries, banana, and pomegranate juice — sweet, tangy, and packed with natural antioxidants.

Pineapple, mango, banana, spinach, orange juice, and green spirulina come together for a vibrant boost — topped with shredded coconut.

A sunny mix of pineapple, banana, turmeric, oat milk, and chia seeds — golden, creamy, and full of good energy.

Freshly squeezed orange juice - 2 dl.

20 cl

The Swiss Premium Kola Original

The Swiss Premium Kola Zero

Ginger + Lemon drink by Green Wheels

A sparkling mineral water, served chilled in a convenient 5dl PET bottle. Perfectly bubbly to quench your thirst. *Our water brand is selected based on daily supplier availability

A perfectly chilled mineral water to refresh and rehydrate. *Our water brand is selected based on daily supplier availability

20 cl

20 cl

20 cl

20 cl

30 cl

High-grade supreme Matcha from Japan, whisked and served with milk over ice.

A modern refreshment. We start with your choice of cold milk, then add a rich layer of intense double espresso, whipped into a cold, velvety foam. Stir to combine or enjoy the distinct layers. Please note: The foam naturally settles and the layers may blend during delivery, but the delicious taste remains the same.

Cold coffee made with a double shot of espresso and frothed full fat milk. Alternative milk is hard to froth cold so it is more Iced latte. :)

Iced Americano made with a double shot of espresso and iced water.

A refreshing double espresso, chilled and frothed into a rich, creamy coffee cloud. Strong, smooth, and perfect for a warm day. Please note: The foam naturally settles over time and may be more liquid upon arrival.