Keyann Café Resto Libanais

Grilled aubergine caviar with sesame cream.

3 pieces, fried bean and chickpea balls.

Grilled skewer of Swiss chicken breast marinated in garlic and lemon with salad and homemade garlic sauce.

Chickpea and sesame cream fondant with a drizzle of olive oil.

Lamb and beef.

Tomatoes, cucumbers, radish, onions, sprinkled with sumac "sour spice", pomegranate molasses and Lebanese bread chips.

Homemade yoghurt with garlic and finely chopped cucumbers sprinkled with dried mint.

Tomatoes, cucumbers, radish, onions, sprinkled with sumac "sour spice", pomegranate molasses and Lebanese bread chips. How does it work? 1. order your Zero Waste dish and give us 10CHF. 2. Enjoy your meal 3. Return your boxes to the participating restaurants https://www.recircle.ch/fr/where and get your 10CHF back and also the best smile in the world. 4. Realise that it's far too cool not to have thrown anything away in the bin.

Homemade yoghurt with garlic and finely chopped cucumbers sprinkled with dried mint. How does it work? 1. order your Zero Waste dish and give us 10CHF. 2. Enjoy your meal 3. Return your boxes to the participating restaurants https://www.recircle.ch/fr/where and get your 10CHF back and also the best smile in the world. 4. Realise that it's far too cool not to have thrown anything away in the bin.

Sandwich, small salad and drink of your choice.

Grilled aubergine caviar with sesame cream.

Sheep and goat cheese, thyme, onions and tomatoes.

Chickpea and sesame cream fondant with a drizzle of olive oil.

Pepper and walnut dip with olive oil.

3 pieces, fried bean and chickpea balls.

1 piece, spinach fatayer seasoned with onion and sumac "sour spice used in a lemon variation".

Cheese made from cow's, goat's and sheep's milk, grilled and with a side dish.

Lamb and beef.

Potatoes with coriander, garlic and lemon.

White fish with three peppers, lime and lemon confit.

With lemon, shallots and pomegranate molasse.

Homemade fries with a pinch of fleur de sel and rosemary.

1 piece, sambousek filled with goat cheese.

Open lamb and beef pie with parsley, tomato, onions and pomegranate molasse.

Galette au Zaatar thym graines de sésame et sumac

2 grilled skewers of Swiss chicken breast marinated in garlic and lemon with salad and homemade garlic sauce served with homemade Mediterranean fries.

3 skewers.

2 kefta and chich taouk skewers, served with Keyann potatoes.

2 skewers of spiced minced lamb and beef with salad and sauce of your choice.

2 kefta and chich taouk skewers served with Keyann potatoes.

Grilled skewer of Swiss chicken breast marinated in garlic and lemon with salad and homemade garlic sauce.

Fried bean and chickpea balls with herbs and spices and tarator sesame sauce with Lebanese pickles, turnips, tomatoes and salad.

Beef skewers with salad and sauce of your choice.

Lamb and beef patty with parsley, tomatoes and grenadine molasse.

Juicy vegetarian burger with falafel, tarator, tomatoes, lettuce and Mediterranean fries.

Cow, goat and sheep cheese.

Zaatar, thyme, sesame seeds and sumac galette.

3 pieces, assortment of three varieties of Lebanese pastries with cashew nuts, walnuts and pistachios.

Lebanese flan with orange blossom and sprinkled with pistachios.

30 cl, date-based drink. Served with pine nuts.

30 cl, drink made with freshly squeezed lemon, orange blossom and mint.

50 cl

50 cl

33 cl

33 cl

20 cl

10 cl

13.5%, bottle.

75 cl, 13.5%.

13.5%

13%

75 cl, 13%.

75 cl, 14%.

13%

18%

53%