Sushi Shop

1 pièce

Sauce Teriyaki, sésame, 1 pièce

6 pièces

6 pieces, avocado, wasabi mayonnaise, cucumber, rocket, chives.

6 pièces

Riz et fromage enroulés de saumon, 6 pièces

6 pieces, sweetcorn with mango leche, avocado, chives, coriander.

Sésame, 6 pièces

Sésame, 6 pièces

Poulet pané, carotte, roquette, ciboulette thaï, mayonnaise, sauce tonkatsu, sésame, 6 pièces

Crevette tempura, avocat, sauce épicée, sésame, 6 pièces

Menthe, coriandre, 6 pièces

6 pièces

Poulet pané, mayonnaise, 6 pièces

Saumon snacké, chicorée rouge, ciboulette thaï, mayonnaise à l'huile de sésame, coriandre, sésame, 6 pièces

6 pieces, marinated seared tuna, sweetcorn with sesame mayonnaise, peanuts, radicchio, thai chives, coriander.

Dessus : saumon, sauce teriyaki, piment, chips, ciboulette, sésame, à l'intérieur : thon, asperge, avocat, masago, sauce épicée, 6 pièces

8 pièces, bœuf, avocat, roquette, ciboulette, wasabi peas, mayonnaise wasabi, sésame wasabi, piment vert doux, zeste de citron vert, huile d'olive.

Saumon, cheese, 7 épices

Avocat, feuille de nori, sauce miso yuzu, citron vert, piment rouge

Tartare de saumon, azuki, grenade, ciboulette thaï, sauce soja

Rillettes de saumon (saumon cuit, cheese, jus de citron et poivre), concombre, aneth.

Caviar d'aubergines, aubergine, sésame wasabi, huile de sésame, mirin, miso.

Purée de patate douce au curry breton, patate douce, cream cheese, épices curry breton.

Daurade, gel citron, poudre de coco brulée, laitue, coriandre, gingembre mariné, sauce coco, agrumes et curcuma.

Salmon tartar, azuki, pomegranate, Thai chives, soy sauce "For the gunkan, a rice dumpling surrounded by nori seaweed, I chose to make a surprisingly sweet and salty combination. Salmon tartare, marinated in soy, is paired with azuki, sweet red beans that are usually worked into a dessert."

Eggplant caviar, eggplant, sesame wasabi, sesame oil, mirin, miso

Sweet potato purée with Breton curry, sweet potato, cream cheese, Breton curry spices "This totally vegetal recipe invites you to try a different way of eating sweet potatoes, which play an important role in Japanese cuisine and in some African countries. I work it in a raw version to replace the salad, in order to bring an unexpected texture and taste."

Sea bream, lemon gel, burnt coconut powder, lettuce, coriander, pickled ginger, coconut sauce, citrus and turmeric "Turmeric is a spice I love to use. Added to the coconut cream and citrus vinaigrette, it spices up the thinly sliced sea bream. Condiments such as lemon gel bring freshness and a note of acidity, markers of my cooking, which operate a balance with the spices."

42 pièces : 2 sushis thon, 2 sushis saumon, 2 sushis saumon teriyaki, 6 makis saumon, 6 makis salmon roll, 6 california saumon avocat, 6 california chicken katsu, 6 spring saumon avocat, 6 spring thon cuit avocat

Beef, avocado, rocket, chives, wasabi peas, wasabi mayonnaise, wasabi sesame, sweet green chilli, lime zest, olive oil.

6 California pacific, 6 california thon cuit avocat, 6 california saumon avocat, edamame, salade de chou

10 Sushis saumon

6 Spring saumon avocat, 6 california saumon avocat, 6 sushis saumon

6 California saumon avocat, 6 spring saumon avocat, 6 maki salmon roll, 6 maki saumon

6 California saumon avocat, 6 california thon cuit avocat, 6 california crevette tempura, 6 california chicken katsu

3 avocado al salmone primaverile, 3 avocado al salmone californiano, 3 salmone da sushi, insalata di edamame / cavolo cappuccio

Crevette tempura, avocat, mayonnaise spicy, sésame

Daurade snackée, avocat, roquette, ciboulette thaï, sésame wasabi, mayonnaise wasabi

Rillettes de saumon (saumon cuit, cheese, jus de citron et poivre), concombre, aneth

Avocat, mayonnaise wasabi, concombre, roquette, ciboulette.

Saumon mariné et snacké, trévise, ciboulette thaï, mayonnaise à l'huile de sésame, coriandre, sésame, sauce soja

Thon mariné et snacké, maïs à la mayonnaise sésame, cacahuète, trévise, ciboulette Thaï, coriandre

3 pieces, to be enjoyed with their own gyoza sauce. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. For best results, put them on a plate beforehand 2. Heat them in the microwave for 1 minute at 700 watts Or heat them in the microwave for 30 seconds at 900 watts 3. Enjoy with the gyoza sauce.

3 pieces, to be enjoyed with their own gyoza sauce. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. For best results, put them on a plate beforehand 2. Heat them in the microwave for 1 minute at 700 watts Or heat them in the microwave for 30 seconds at 900 watts 3. Enjoy with the gyoza sauce.

3 pieces, to be enjoyed with their own gyoza sauce. If you want to fully enjoy their flavour and eat them at the right temperature here is our preparation advice: 1. For best results, put them on a plate beforehand 2. Heat them in the microwave for 1 minute at 700 watts Or heat them in the microwave for 30 seconds at 900 watts 3. Enjoy with the gyoza sauce if you wish.

15 pieces.

5 pieces.

Thon et saumon

Thon, avocat, salade de chou, sauce spicy, ciboulette thaï, masago, coriandre, sésame

Saumon, avocat, salade de chou, sauce teriyaki, sauce soja, sésame, ciboulette thaï, furikake

Saumon, avocat, salade de chou, sauce teriyaki, sauce soja, sésame, ciboulette thaï.

Saumon, avocat, salade de chou, sauce teriyaki, sauce soja, sésame, ciboulette thaï, furikake

Thon, avocat, salade de chou, sauce spicy, ciboulette thaï, masago, coriandre, sésame

Saumon, avocat, salade de chou, sauce teriyaki, sauce soja, sésame, ciboulette thaï, furikake

Thon, avocat, salade de chou, sauce spicy, ciboulette thaï, masago, coriandre, sésame

Servi avec un riz vinaigré

Thon, saumon, poireau, concombre, menthe, coriandre, sept épices

Pollo Katsu, curry giapponese, riso, erba cipollina, 7 spezie

Tempura di gamberi, curry giapponese, riso, erba cipollina, 7 spezie

Shrimp Tempura, Japanese curry, rice, chives, 7 spices.

Katsu chicken, Japanese curry, rice, chives, 7 spices.

Sésame

Sésame

Cabbage, carrot, cucumber, peanuts, edamame, red onion, coriander, sweet chili sauce, lime juice.

Sésame

Sésame

4 Maki Cheese Avocat 4 Maki Saumon 4 Spring Fried Chicken Avocat 1 Evian Sport Kids 33cl 1 Cookie Bonne Maman Chocolat Noisettes

4 Maki Cheese Avocat 4 California Thon Cuit Avocat 4 Spring Fried Chicken Avocat 1 Evian Sport Kids 33cl 1 Cookie Bonne Maman Chocolat Noisettes

1 pièce

1 pièce

Pour une dégustation optimale, réchauffer 30 secondes à 700W au micro-ondes

50cl

50cl

33cl

33cl

33cl

33cl

50cl

50 cl

50cl

50cl

20cl

33cl

35cl ou 50cl

Grâce à un brassage lent et rigoureux, celui-ci exprime un goût profond et des saveurs de riz douces et moelleuses. 18cl

20 cl

75 cl, our AOC Sancerre Rouge. A wine of an intense garnet color with purple reflections, the nose is a gourmet marriage of ripe red berries (blackcurrant and blackberry). Supple on the attack, with a distinctive finish due to the tannins during the fining process, the elegance of this light and fruity Sancerre is confirmed on the palate. It forms a perfect harmony that should be combined with red meat, game or cheese.

37,5 cl, our AOC Sancerre Rouge. A wine of an intense garnet color with purple reflections, the nose is a gourmet marriage of ripe red berries (blackcurrant and blackberry). Supple on the attack, with a distinctive finish due to the tannins during the fining process, the elegance of this light and fruity Sancerre is confirmed on the palate. It forms a perfect harmony that should be combined with red meat, game or cheese.

75 cl, our AOC Sancerre Blanc. This wine has a limpid, pale yellow color with golden reflections. The expressive nose combines floral scents with those of white peach and exotic fruit (pineapple and passion fruit). It is harmonious, the finish united by a bold attack, with a body characterized by freshness and a long and powerful final tension, with sublime mineral overtones.

37,5 cl, our AOC Sancerre Blanc. This wine has a limpid, pale yellow color with golden reflections. The expressive nose combines floral scents with those of white peach and exotic fruit (pineapple and passion fruit). It is harmonious, the finish united by a bold attack, with a body characterized by freshness and a long and powerful final tension, with sublime mineral overtones.

75cl

20 cl

Chasselas 20 cl